What You’ll Love About This Recipe
This banana bread recipe is perfect for anyone looking to make something delicious with simple ingredients. You’ll love how easy it is to whip up, using bananas that might otherwise go to waste. The texture is moist and tender**, with just the right amount of sweetness to satisfy your cravings. It’s versatile too, allowing you to add your favorite mix-ins like nuts or chocolate chips. Plus, it fills your kitchen with a warm, comforting aroma** that makes it feel like home.
Recipe
Banana bread is a classic, comforting treat that’s perfect for using up overripe bananas. This simple recipe yields a moist, flavorful loaf that’s great for breakfast, snacks, or dessert.
Ingredients:
- 2 to 3 medium overripe bananas, peeled
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gently fold in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
You can add mix-ins like chocolate chips, nuts, or dried fruit for extra flavor.
Equipment:
Mixing bowl, fork, loaf pan, wire rack
Time:
Prep time: 10 minutes
Cooking time: 50 to 60 minutes
Cuisine:
American
Serving:
8 to 10 slices
Nutrition
Here’s a breakdown of the nutritional content per serving for this delicious homemade banana bread.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 45 mg |
| Sodium | 210 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 15 g |
| Protein | 4 g |
What To Serve With It
I love pairing my homemade banana bread with a simple cream cheese spread—it adds a tangy richness that’s hard to resist. Fresh fruit, like sliced strawberries or banana pieces, makes a light and invigorating side that complements the bread’s sweetness. Sometimes, I’ll even arrange a colorful fruit platter to make it feel extra special!
Cream Cheese Spread
When I make banana bread, I love pairing it with a creamy spread to take it to the next level. My go-to is a simple cream cheese spread that’s smooth, tangy, and just sweet enough. I mix softened cream cheese with a drizzle of honey or a pinch of powdered sugar, and sometimes I add a splash of vanilla extract for extra flavor. It’s so easy to whip up, and it complements the banana bread perfectly. Spread it generously on a warm slice, and you’ll see why it’s my favorite combo—creamy, rich, and utterly satisfying with every bite!
Fresh Fruit Platter
A fresh fruit platter is a fantastic, vibrant addition to any meal or gathering, and it’s something I always look forward to putting together. I love choosing a mix of colorful fruits like juicy watermelon, sweet strawberries, tangy pineapple, and crisp grapes. Adding a few slices of banana feels like a fun nod to the banana bread it’s pairing with. I sometimes sprinkle a little lime juice over the fruit to keep it fresh and give it a zesty kick. It’s not only delicious but also feels like an invigorating, healthy complement to the rich, comforting banana bread. Everyone always goes back for seconds!
