The Best Homemade Baked Mac and Cheese Recipe

What You’ll Love About This Recipe

This homemade baked mac and cheese recipe is a crowd-pleaser, bringing comfort and flavor to your table with ease. The rich, creamy cheese sauce clings to every noodle, making each bite unforgettable. First, it’s quick to prepare, perfect for busy weeknights or last-minute cravings. Second, the golden, crispy breadcrumb topping adds a satisfying crunch you won’t resist. Finally, it’s customizable, letting you mix in your favorite cheeses or add-ins for a personal touch.

Recipe

This homemade baked mac and cheese recipe is a classic comfort food dish, combining creamy cheese sauce with tender pasta for a hearty and satisfying meal. Perfect for family dinners or gatherings, it’s easy to make and always a crowd-pleaser.

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika (if using) to create a roux. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens slightly, about 5 minutes.
5. Remove the saucepan from heat and stir in 1 1/2 cups of cheddar cheese and all the Parmesan cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
7. Transfer the macaroni mixture to a greased baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs (if using) on top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. Let cool for 5 minutes before serving.

Notes:

• For a richer flavor, use a combination of cheeses like Gruyère, Monterey Jack, or Gouda.
• To make it creamier, replace 1 cup of milk with heavy cream.

Equipment:

• Saucepan
• Whisk
• Baking dish
• Colander

Time:

• Prep time: 15 minutes
• Cooking time: 30 minutes

Cuisine:

American

Serving:

Serves 6-8

Nutrition

This homemade baked mac and cheese is rich and creamy, but it also packs a nutritional punch. Here’s the breakdown per serving:

What To Serve With It

A creamy baked mac and cheese deserves great sides, so I love pairing it with crispy roasted Brussels sprouts or garlicky green beans for balance. A fresh, tangy salad with apples and walnuts cuts through the richness, making every bite even better. Don’t forget warm, buttery rolls—they’re perfect for soaking up any extra cheese sauce!

Side Dishes

Creamy baked mac and cheese is already a star on its own, but pairing it with the right sides can turn it into a full, satisfying meal. I love serving it with crispy garlic bread or buttery dinner rolls—perfect for scooping up every cheesy bite. Roasted veggies, like broccoli or Brussels sprouts, add a nice crunch and balance the richness. For something heartier, try smoky baked beans or pulled pork. If you’re craving freshness, pickles or coleslaw cut through the creaminess. Each side complements the dish without stealing the spotlight. Experiment to find your favorite combo—it’s all about what makes your taste buds happy!

Salad Pairings

Though baked mac and cheese is rich and indulgent, I always like to balance it with something fresh and crisp—like a salad. A simple mixed greens salad with a tangy vinaigrette cuts through the creaminess perfectly. I love adding crunchy veggies like cucumbers, radishes, or shredded carrots for extra texture. Sometimes, I’ll toss in cherry tomatoes or avocado for a creamy contrast. If I’m feeling fancy, a Caesar salad with homemade dressing and croutons pairs beautifully. A zesty citrus salad with oranges or grapefruit is another invigorating option. These salads not only add color to the plate but also make the meal feel complete.