What You’ll Love About This Recipe
This apple crumble recipe is easy to make and packed with cozy, comforting flavors that everyone will love. You’ll enjoy the perfect balance of sweet, tender apples and a crispy, buttery topping.
- Simple ingredients – Uses pantry staples you likely already have, so no extra trips to the store.
- Quick prep – Just a few minutes of mixing, and the oven does the rest while your kitchen smells amazing.
- Versatile dessert – Serve it warm with ice cream for a treat, or enjoy it plain for a lighter snack.
Recipe
This classic apple crumble is a comforting dessert with tender spiced apples topped with a buttery, crisp crumble. Perfect for any occasion, it’s simple to make and always a crowd-pleaser.
Ingredients
- For the apple filling:
- 6 medium apples (peeled, cored, and sliced)
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp cornstarch
- For the crumble topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ½ cup cold unsalted butter (cubed)
Instructions
- Preheat oven to 350°F (180°C).
- Prepare the filling: In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Spread evenly in a baking dish.
- Make the crumble: In another bowl, mix flour, oats, brown sugar, and cinnamon. Rub in the cold butter with your fingers until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes or until the topping is golden and the apples are bubbling.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Serve warm with vanilla ice cream or whipped cream.
Equipment
- 9×9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
Time
- Prep time: 15 minutes
- Cooking time: 40 minutes
Cuisine
British
Serving
6 servings
Nutrition
This apple crumble recipe provides essential nutrients for a balanced diet. Here’s the nutritional breakdown per serving.
| Nutritions | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Sugars | 35 g |
| Protein | 3 g |
What To Serve With It
I love serving my apple crumble warm with a scoop of vanilla ice cream—it melts just right over the crispy topping. If I’m craving something cozy, a cup of hot tea or spiced cider pairs perfectly with the sweet, tart flavors. You can’t go wrong with either choice, so pick what makes you happiest!
Ice Cream Pairings
While warm apple crumble is delicious on its own, pairing it with ice cream takes it to a whole new level of comfort food perfection. I love how the cold, creamy texture melts into the warm, spiced apples and crunchy topping. Vanilla ice cream is a classic choice—it’s simple and lets the crumble shine. But don’t stop there! Try caramel swirl for a richer flavor, or cinnamon for extra warmth. If you’re feeling adventurous, a scoop of salted caramel or bourbon pecan adds a fun twist. Whatever you choose, the combination is pure magic, turning a humble dessert into something unforgettable.
Warm Beverage Options
A steaming mug of spiced cider or a creamy latte can turn your apple crumble into a cozy dessert experience. I love pairing mine with a hot chai tea—the spices complement the cinnamon in the crumble perfectly. If you prefer something richer, try a velvety hot chocolate; its sweetness balances the tart apples. For a lighter option, herbal teas like chamomile or peppermint work wonders. Coffee lovers might enjoy a smooth pour-over, letting the bold flavors contrast the dessert’s warmth. Whatever you choose, sipping a warm drink alongside that buttery crumble makes every bite even more comforting.
