What You’ll Love About This Recipe
This homemade apple crisp is a perfect treat for any occasion, combining warm, sweet apples with a crunchy topping. *It’s easy to make with simple ingredients you likely already have in your pantry. *The aroma of cinnamon and baked apples will fill your kitchen, making it feel like fall all year round. *Plus, it’s a versatile dessert that pairs wonderfully with vanilla ice cream or a dollop of whipped cream.
Recipe
There’s nothing quite like the comforting aroma of a warm apple crisp fresh out of the oven. This classic dessert combines tender, spiced apples with a crunchy, buttery topping that’s sure to satisfy any sweet tooth. Simple to make and perfect for any occasion, this homemade apple crisp is a crowd-pleaser.
Ingredients:
- 6 cups thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for 10 minutes before serving.
Notes:
For added flavor, serve with vanilla ice cream or whipped cream.
Equipment:
9×13-inch baking dish, mixing bowls, pastry cutter or fork.
Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Cuisine:
American
Serving:
Serves 8-10
Nutrition
Apple crisp is a delicious dessert packed with nutrients from apples and oats.
| Nutrition | Amount per serving |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 100mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 3g |
| Sugars | 28g |
| Protein | 2g |
What To Serve With It
A warm scoop of vanilla ice cream melting over homemade apple crisp is my go-to pairing—it balances the tartness perfectly. If you want something lighter, a dollop of whipped cream adds just the right touch of sweetness without overpowering the apples. Either way, you can’t go wrong with these classic toppings!
Vanilla Ice Cream
While I’m all about enjoying apple crisp on its own, pairing it with vanilla ice cream takes it to the next level. The warm, spiced apples and crunchy topping melt the ice cream just enough, creating this creamy, dreamy contrast. I love using classic vanilla—it’s simple but lets the crisp’s flavors shine. If you’re feeling fancy, try a scoop of homemade vanilla bean for extra richness. Trust me, it’s worth it. The cold ice cream against the warm dessert is pure magic, and it’s how my grandma always served hers. One bite, and you’ll see why.
Whipped Cream Topping
Vanilla ice cream isn’t the only way to dress up apple crisp—whipped cream is another winner. I love how its light, fluffy texture balances the warm, gooey apple filling and crispy topping. Making homemade whipped cream is a breeze; all you need is heavy cream, sugar, and a whisk or mixer. I usually add a splash of vanilla for extra flavor. If I’m feeling fancy, I’ll sprinkle cinnamon or drizzle caramel on top. It’s a simple yet elegant touch that turns a humble dessert into something special. Whipped cream’s versatility makes it a go-to choice whenever I serve apple crisp. Enjoy!
