The Best Homemade Bone Broth Recipe

What You’ll Love About This Recipe

Making bone broth at home is easier than you might think, and it’s packed with flavor and nutrients. What makes this recipe stand out is its simplicity and the cozy feeling it brings to your kitchen. First, it’s super versatile—use it in soups, stews, or just sip it warm for comfort. Second, it’s cost-effective, turning leftover bones into something nourishing and delicious. Finally, you’ll feel proud knowing exactly what’s in your broth, with no hidden ingredients or preservatives.

Recipe

Bone broth is a nutrient-rich, flavorful liquid made by simmering animal bones and connective tissue. It’s a versatile base for soups, stews, or a comforting drink on its own. This recipe is simple, requiring minimal effort for maximum health benefits.

Ingredients:

• 2-3 pounds of bones (chicken, beef, or pork)
• 2 tablespoons apple cider vinegar
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, smashed
• 2 bay leaves
• 1 teaspoon black peppercorns
• Water (enough to cover the bones)
• Optional: parsley stems, thyme, or other herbs

Instructions:

1. Place the bones in a large pot or slow cooker. Add apple cider vinegar and let sit for 20-30 minutes to help extract minerals.
2. Add chopped vegetables, garlic, bay leaves, and peppercorns. Pour in enough water to cover the bones by about 2 inches.
3. Bring to a boil, then reduce heat to a gentle simmer. Skim off any foam or impurities that rise to the surface.
4. Simmer for 12-24 hours for beef bones or 6-8 hours for chicken bones. The longer it cooks, the richer the flavor.
5. Strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or container. Discard the solids.
6. Let the broth cool, then store in airtight containers in the refrigerator for up to 5 days or freeze for up to 6 months.

Notes:

• Roasting the bones before simmering adds depth of flavor.
• For gelatinous broth, use bones with connective tissue, such as knuckles or feet.
• Skim fat from the top after refrigeration, if desired.

Equipment:

• Large stockpot or slow cooker
• Fine-mesh sieve or cheesecloth
• Airtight containers

Time:

Prep time: 15 minutes

Cooking time: 6-24 hours

Cuisine: Universal

Serving: Approximately 8-12 cups, depending on cooking time and bone size.

Nutrition

Bone broth is a nutrient-rich liquid made by simmering bones and connective tissue. It provides essential vitamins and minerals.

What To Serve With It

When I make homemade bone broth, I love pairing it with hearty vegetable soup, which feels cozy and comforting on chilly days. Another go-to for me is serving it alongside savory roasted chicken, making the meal feel special and complete. Both combinations enhance the broth’s rich flavors, and I think you’ll enjoy them, too!

Hearty Vegetable Soup

Pairing hearty vegetable soup with the right sides can turn it from a simple dish into a full, satisfying meal. I love adding crusty bread or garlic toast because it’s perfect for soaking up the broth. A fresh garden salad with a tangy vinaigrette balances the soup’s richness. Sometimes I’ll serve it with a side of quinoa or brown rice for extra heartiness. Steamed or roasted veggies, like broccoli or carrots, add color and crunch. Warm cornbread or crackers also make great companions. It’s all about creating a meal that’s cozy, nourishing, and just right for any occasion.

Savory Roasted Chicken

Just like a good vegetable soup, savory roasted chicken deserves sides that make the meal feel complete. I love pairing it with roasted veggies like carrots, potatoes, or Brussels sprouts—they soak up the chicken’s juices and taste amazing. A fresh salad with a tangy vinaigrette adds brightness, while creamy mashed potatoes or fluffy rice make the meal extra comforting. Sometimes, I’ll whip up some garlic bread or focaccia for a crispy touch. Don’t forget a drizzle of homemade gravy or a squeeze of lemon for extra flavor. These sides make the chicken shine, turning a simple dish into a full, satisfying feast.