What You’ll Love About This Recipe
You’ll love this recipe because it’s easy to make, uses simple ingredients, and delivers cookies that are soft, chewy, and full of flavor. * Perfect texture—these cookies are just the right balance of soft and crisp. * Endless options—decorate them any way you like for any occasion. * Kid-friendly—great for baking with little helpers or enjoying as a sweet treat.
Recipe
Soft, chewy, and perfectly sweet, these homemade sugar cookies are a timeless treat. With simple ingredients and easy steps, they’re perfect for any occasion or just a cozy day at home.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients until the dough comes together.
- Roll dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheets.
- Bake for 8 to 10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For softer cookies, bake for 8 minutes. For crispier cookies, bake for 10 minutes.
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cook time: 10 minutes
Cuisine:
American
Serving:
Approximately 24 cookies
Nutrition
These sugar cookies are a delicious treat, but it’s good to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 100mg |
| Total Carbs | 22g |
| Sugars | 15g |
| Protein | 2g |
What To Serve With It
I love pairing these sugar cookies with a cold glass of milk—it’s a classic combo that never gets old. If you’re feeling fancy, try dipping them in flavored milk like vanilla or strawberry for a fun twist. Fresh fruit, like berries or sliced apples, also adds a nice balance to the sweetness.
Milk Pairings
When I’m enjoying a plate of freshly baked sugar cookies, I always reach for a cold glass of milk—it’s a classic combo for a reason. The creamy, slightly sweet milk balances the cookie’s richness, making every bite even better. Sometimes, I’ll go for whole milk for its fuller flavor, but skim milk works just fine if I’m keeping it lighter. If I’m feeling adventurous, I’ll try almond or oat milk for a nutty twist. Warm milk with a hint of vanilla is cozy on chilly days. No matter what, milk is my go-to for the perfect sugar cookie experience.
Fruit Combinations
For a revitalizing contrast to sweet sugar cookies, fresh fruit makes a bright, tasty pairing. I love serving them with juicy strawberries, tart raspberries, or crisp apple slices—their natural acidity cuts through the richness. A handful of blueberries or a drizzle of lemon zest over the cookies adds an invigorating zing. If I’m feeling fancy, I’ll layer cookies with whipped cream and peaches for a simple dessert. Even dried fruits like apricots or figs work well, offering a chewy texture. The key is balancing sweetness with a hint of tang. Trust me, it’s a combo that’ll make your taste buds sing!
