What You’ll Love About This Recipe
You’ll love these peanut butter cookies for their soft, chewy texture and rich, nutty flavor that feels like a warm hug. They’re incredibly easy to make, with simple ingredients you probably already have in your pantry. Plus, they’re perfect for sharing or enjoying with a glass of milk—because everything tastes better with cookies!
Recipe
Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft, chewy texture. This simple recipe uses basic ingredients to create delicious cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt (if using). Stir until smooth and well blended.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10–12 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For a crunchier texture, use crunchy peanut butter.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
Time:
- Prep time: 10 minutes
- Cooking time: 10–12 minutes
Cuisine: American
Serving: Makes about 18 cookies
Nutrition
These peanut butter cookies are a delicious treat, but it’s good to be mindful of their nutritional content. Here’s a breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 95 kcal |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 80 mg |
| Total Carbs | 9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 5 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade peanut butter cookies with a cold glass of milk—it’s a classic combo that never disappoints. For something sweeter, I sometimes scoop vanilla ice cream onto a warm cookie for a gooey treat. Whether you’re keeping it simple or getting creative, these pairings make the cookies even better.
Milk Pairings
Sometimes, there’s nothing better than dunking a warm peanut butter cookie into a cold glass of milk. The creamy richness of the milk complements the nutty, sweet flavor of the cookies perfectly, making each bite feel like a cozy treat. I love using whole milk for its smooth texture, but almond or oat milk works great too if you’re looking for a dairy-free option. For a little extra indulgence, try warming the milk slightly—it creates a comforting, almost dessert-like drink. Whether it’s breakfast, a snack, or dessert, this classic pairing never disappoints and always hits the spot.
Ice Cream Combos
While milk’s a classic pair for peanut butter cookies, ice cream takes things to the next level. I love sandwiching a scoop of vanilla ice cream between two warm cookies—it’s a gooey, melty dream. Chocolate ice cream adds a rich twist, especially with a drizzle of caramel sauce. For something playful, try peanut butter or cookie dough ice cream to double down on flavor. If I’m feeling fancy, I’ll pair the cookies with salted caramel or espresso ice cream for a sweet-and-savory balance. Trust me, no matter the combo, it’s an upgrade you’ll want to enjoy over and over.
