What You’ll Love About This Recipe
These homemade Nestle Toll House cookies are a classic favorite for a reason, bringing back memories of warm, gooey goodness straight from the oven. You’ll love how easy they are to make, with simple ingredients you probably already have in your pantry.
- Perfect texture: Crispy edges with a soft, chewy center that melts in your mouth.
- Rich flavor: A buttery, sweet taste with just the right amount of chocolate chips in every bite.
- Versatile and fun: Easy to customize with nuts, extra chips, or even a sprinkle of sea salt for a fancy twist.
Recipe
These classic chocolate chip cookies are based on the original Nestle Toll House recipe, featuring a perfect balance of crispy edges and chewy centers.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12 oz) Nestle Toll House semi-sweet chocolate morsels
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels and nuts (if using).
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
- For softer cookies, bake for the minimum time.
- Dough can be refrigerated for up to 48 hours before baking.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups/spoons
- Baking sheets
- Wire racks
Time
- Prep time: 15 minutes
- Cooking time: 9-11 minutes per batch
Cuisine
American
Serving
Makes about 5 dozen cookies.
Nutrition
Homemade Nestle Toll House cookies are a classic treat enjoyed by many. Here’s the nutritional information for this recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 0g |
| Sugars | 8g |
| Protein | 1g |
What To Serve With It
There’s nothing better than pairing warm, chewy Nestle Toll House cookies with a cold glass of milk—it’s a classic combo that always hits the spot. If you’re feeling a little fancy, try crumbling them over a scoop of vanilla ice cream for a quick dessert upgrade. Trust me, it’s a treat that’ll make you smile every time.
Milk Pairings
When I’m enjoying warm, gooey Nestle Toll House cookies fresh from the oven, I can’t resist pairing them with a cold glass of milk—it’s a classic combo that’s hard to beat. Whole milk’s creamy richness balances the cookie’s sweetness perfectly, but if you’re feeling fancy, try almond or oat milk for a nutty twist. Chocolate milk adds extra indulgence, while a splash of vanilla in your milk makes it taste like a melted milkshake. For a cozy treat, warm your milk with a hint of cinnamon. No matter how you pour it, milk turns cookies into pure comfort.
Ice Cream Topping
If you’ve ever wondered how to take your ice cream from good to unforgettable, topping it with crumbled Nestle Toll House cookies is my go-to trick—it’s like adding edible confetti that brings crunch and nostalgia to every bite. I love crumbling warm cookies over vanilla bean ice cream, letting the melty bits mix with the cold creaminess. Chocolate chip chunks work magic on mint chip, and caramel swirl ice cream? Even better with a sprinkle of cookie bits. It’s a simple upgrade, but trust me, it turns dessert into a celebration. Just try it—you’ll never go back to plain scoops again.
