What You’ll Love About This Recipe
This homemade beef enchilada recipe is a crowd-pleaser that’s easy to make and bursting with flavor. It’s perfect for busy weeknights or special gatherings, and it’s sure to become a family favorite.
Flavor-packed filling with seasoned ground beef, spices, and melty cheese.
Simple yet satisfying, using everyday ingredients you might already have on hand.
Customizable to your taste, so you can add your favorite toppings or adjust the spice level.
Recipe
Beef enchiladas are a classic Mexican dish that combines tender beef, rich sauce, and melted cheese wrapped in soft tortillas. This recipe is perfect for a hearty family dinner or entertaining guests.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8-10 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
- Stir in the tomato sauce, green chilies, cumin, chili powder, paprika, salt, and pepper. Simmer for 5 minutes.
- Warm the tortillas in a microwave or skillet to make them pliable.
- Fill each tortilla with the beef mixture and a sprinkle of cheese. Roll tightly and place seam-side down in a baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas. Top with the remaining cheese.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes:
– For a spicier kick, add a chopped jalapeño to the beef mixture.
Alcorn tortillas work best for an authentic taste, but flour tortillas are a great alternative.
Equipment:
- Large skillet
- Baking dish (9×13 inches)
- Mixing spoons
- Knife and cutting board
Time:
Prep time: 20 minutes
Cooking time: 25 minutes
Cuisine:
Mexican
Serving:
Serves 4-6
Nutrition
1 serving of homemade beef enchiladas provides a balance of protein, carbs, and fats.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 30 g |
| Fat | 17 g |
| Fiber | 4 g |
| Sugar | 3 g |
What To Serve With It
I love pairing my homemade beef enchiladas with sides like Mexican rice or a fresh avocado salad to balance the flavors perfectly. A cold drink, like a classic lime margarita or even a tangy agua fresca, really ties the meal together for me. What’s your go-to combo for enchiladas?
Side Dish Ideas
When you’re serving up a plate of homemade beef enchiladas, it’s always fun to pair them with sides that complement their rich, savory flavors. I love adding a fresh cilantro-lime rice for a zesty contrast, or refried beans for a creamy, comforting touch. A simple salad with avocado, tomatoes, and a tangy vinaigrette brightens up the meal, while charred corn on the cob with chili and lime adds a smoky sweetness. Guacamole and tortilla chips are a must for scooping, and roasted veggies like zucchini or bell peppers bring a healthy balance. These sides make every bite even more satisfying!
Drink Pairings
There’s nothing like a cold, invigorating drink to balance the bold flavors of beef enchiladas, and I’ve found that a tangy margarita or a crisp Mexican lager works wonders. The margarita’s citrusy kick cuts through the richness of the dish, while the lager’s light, revitalizing taste complements the spices perfectly. If you’re not into alcohol, I love serving a chilled agua fresca, like watermelon or pineapple, for a sweet, fruity contrast. A glass of horchata with its creamy cinnamon flavor is another favorite—it soothes the heat without overpowering the meal. Don’t forget ice-cold water to stay rejuvenated between bites! Cheers!
