What You’ll Love About This Recipe
You’ll love this homemade Long Island Iced Tea because it’s invigorating, easy to make, and packs just the right punch.
- Perfect balance: A mix of five spirits blends smoothly with citrus and cola for that classic taste.
- Quick to whip up: No fancy techniques—just shake, pour, and enjoy in minutes.
- Crowd-pleaser: Ideal for parties or relaxing evenings, guaranteed to impress your guests.
Recipe
The Long Island Iced Tea is a classic cocktail known for its strong, yet invigorating flavor. This recipe combines several spirits with mixers to create a balanced and potent drink. Perfect for parties or a relaxing evening, it’s surprisingly easy to make at home.
Ingredients:
- 1/2 oz (15 ml) vodka
- 1/2 oz (15 ml) gin
- 1/2 oz (15 ml) light rum
- 1/2 oz (15 ml) tequila
- 1/2 oz (15 ml) triple sec
- 1 oz (30 ml) fresh lemon juice
- 1 oz (30 ml) simple syrup
- Cola, to top
- Lemon wedge, for garnish
Nutrition
This homemade Long Island Iced Tea recipe is a classic cocktail with a mix of spirits. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 228 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Sodium | 2mg |
| Total Carbs | 10g |
| Sugars | 9g |
| Protein | 0g |
| Alcohol Content | 26g |
What To Serve With It
I love pairing my Long Island Iced Tea with salty snacks like loaded nachos or crispy fries—they balance the drink’s bold flavors perfectly. If I’m in the mood for something sweet, I’ll go for desserts like lemon bars or cheesecake, which complement its citrusy notes. Either way, these pairings make the whole experience even more enjoyable!
Snack Pairings
When I’m sipping on a revitalizing homemade Long Island Iced Tea, I love having something tasty to munch on alongside it. Salty snacks like pretzels or chips balance the drink’s sweetness, while spicy buffalo wings add a kick that pairs perfectly. If I’m feeling fancy, I’ll go for crispy fried calamari or cheesy nachos—they’re bold enough to stand up to the cocktail’s strong flavors. For lighter bites, fresh veggies with ranch dip or bruschetta work great. Whatever I choose, it’s all about keeping the flavors fun and the mood relaxed, just like the drink itself.
Dessert Options
Nothing caps off a homemade Long Island Iced Tea quite like a sweet treat that complements its bold, boozy kick. I love pairing it with a rich chocolate lava cake—the gooey center balances the drink’s sharpness. If you’re craving something lighter, lemon bars add a zesty contrast, while their buttery crust ties everything together. For a fun twist, try mini cheesecakes topped with caramel or berries—they’re bite-sized and perfect for sharing. And if you’re feeling nostalgic, classic vanilla bean ice cream melts just right into the cocktail’s citrusy notes. Trust me, dessert makes this drink even better!
