What You’ll Love About This Recipe
This breakfast casserole is perfect for lazy mornings or feeding a crowd, and it’s packed with flavor you’ll adore. First, it’s super easy to make, requiring just a few simple steps and ingredients you probably already have. Second, it’s so versatile—you can customize it with your favorite veggies, meats, or cheeses. And finally, it’s make-ahead friendly, allowing you to prep it the night before and pop it in the oven whenever you’re ready.
Recipe
This hearty and delicious breakfast casserole is perfect for feeding a crowd or meal prepping for the week. Packed with eggs, cheese, and your choice of meat and veggies, it’s a versatile dish that’s easy to customize.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 6 slices bread, cubed
- 1 pound cooked breakfast sausage (or bacon/ham)
- 1 bell pepper, diced (optional)
- 1 small onion, diced (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in shredded cheese, bread cubes, cooked sausage, bell pepper, and onion (if using).
- Pour mixture into the prepared baking dish.
- Bake for 40–45 minutes, or until the center is set and the top is golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
- Make ahead: Assemble the night before, cover, and refrigerate. Bake in the morning.
- Variations: Use different cheeses, meats, or veggies to suit your taste.
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
Time
- Prep time: 15 minutes
- Cooking time: 45 minutes
Cuisine
American
Serving
Serves 8–10
Nutrition
This breakfast casserole is packed with wholesome ingredients, providing a balanced mix of nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 22 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 150 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
When I serve my homemade breakfast casserole, I love pairing it with a fresh fruit salad for a burst of color and sweetness. Crispy hash browns are another must-have because their crunch perfectly complements the casserole’s creamy texture. Together, they make the meal feel extra special and balanced.
Fresh Fruit Salad
There’s nothing like a bright, revitalizing fruit salad to balance out a hearty breakfast casserole—it’s light, sweet, and packed with vitamins that’ll make you feel good about starting your day right. I love tossing together fresh strawberries, blueberries, pineapple, and kiwi for a burst of color and flavor. Sometimes, I’ll add a drizzle of honey or a squeeze of lime juice to make it pop even more. It’s quick to prepare, and you can mix and match whatever fruits are in season. Plus, it’s a rejuvenating contrast to the savory richness of the casserole—perfect for a well-rounded meal.
Crispy Hash Browns
While a fresh fruit salad brings a sweet, invigorating touch to breakfast, crispy hash browns add that satisfying crunch you didn’t know you needed. I love how golden and crisp they get when cooked just right—shredded potatoes sizzling in a hot skillet until they’re perfectly golden. A pinch of salt and a dash of pepper elevate them, but don’t shy away from tossing in some onions or garlic for extra flavor. They pair beautifully with eggs, bacon, or even that casserole you’re making. Trust me, once you master these, you’ll never skip them again. Simple, delicious, and oh-so-satisfying.
