The Best Homemade Strawberry Shortcake Recipe

What You’ll Love About This Recipe

This strawberry shortcake recipe is a delightful treat that’s easy to make and even easier to love. With its fluffy cake, juicy strawberries, and creamy topping, it’s perfect for any occasion.

• Simple ingredients: You’ll need just a few basic items, most of which you probably already have in your kitchen.
• Quick to prepare: From mixing to serving, this dessert comes together in no time, so you can enjoy it sooner.
• Crowd-pleaser: Whether it’s a family gathering or a solo indulgence, everyone will be asking for seconds.

Recipe

Strawberry shortcake is a classic dessert that combines sweet, juicy strawberries with a fluffy, tender cake and whipped cream. It’s a perfect treat for summer or any time you crave a light and invigorating dessert.

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream, plus more for brushing
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped, for topping

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the sliced strawberries and 1/4 cup sugar. Set aside to macerate.
3. In a large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Add 3/4 cup heavy cream and vanilla extract, stirring until the dough just comes together.
6. Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a 1-inch thick round and cut into 6 wedges.
7. Place the wedges on the prepared baking sheet, brush the tops with heavy cream, and sprinkle with a little sugar.
8. Bake for 12-15 minutes or until golden brown. Let cool slightly.
9. Split the shortcakes in half horizontally. Layer the bottom halves with macerated strawberries and whipped cream, then place the top halves over the filling. Serve immediately.

Notes:

• For a richer flavor, use homemade whipped cream sweetened with a little powdered sugar.
• Make sure the butter is cold to achieve a flaky texture in the shortcakes.

Equipment:

• Baking sheet
• Parchment paper
• Mixing bowls
• Pastry cutter or hands
• Measuring cups and spoons

Time:

• Prep time: 20 minutes
• Cooking time: 15 minutes

Cuisine:

American

Serving:

6 servings

Nutrition

Strawberry shortcake is a delightful dessert that combines sweet strawberries, fluffy cake, and whipped cream. While delicious, it’s important to be mindful of its nutritional content.

What To Serve With It

A classic strawberry shortcake is delicious on its own, but I love pairing it with fresh whipped cream for extra lightness or a scoop of vanilla ice cream for a creamy contrast. The whipped cream keeps it airy, while the ice cream adds a cool richness that balances the sweet berries. Try both and see which one you prefer—you really can’t go wrong!

Fresh Whipped Cream

Whipping up fresh cream is one of those little joys that makes dessert feel extra special, and I love how light and fluffy it turns out when done right. I always use heavy whipping cream, a splash of vanilla extract, and a bit of sugar—just enough to sweeten it subtly. The trick is to chill the bowl and whisk first; it helps the cream firm up faster. I stop whipping when it forms soft peaks so it doesn’t turn grainy. Dolloping it on strawberry shortcake adds a creamy richness that balances the sweet berries and tender cake perfectly.

Vanilla Ice Cream

Few things beat the classic charm of vanilla ice cream—it’s creamy, comforting, and goes with just about everything. When I serve it with strawberry shortcake, the warm, buttery cake melts the ice cream just enough, creating a dreamy mix of textures. The vanilla’s sweetness balances the tart strawberries, making each bite perfect. I love using homemade ice cream, but store-bought works too—just pick a rich, high-quality brand. For extra flair, drizzle a little caramel or sprinkle crushed nuts on top. Trust me, it’s a crowd-pleaser that’ll have everyone asking for seconds. Simple, delicious, and always a hit!