What You’ll Love About This Recipe
This homemade coffee cake recipe is perfect for any occasion, offering a delicious treat that’s easy to make and impossible to resist. You’ll love it because it’s moist, flavorful, and brings everyone together.
- Simple ingredients: Made with pantry staples, it’s quick to whip up anytime.
- Perfect texture: Moist crumb with a crunchy, cinnamon-infused topping.
- Versatile: Enjoy it for breakfast, dessert, or as a sweet snack with coffee.
Recipe
Coffee cake is a classic treat perfect for breakfast or dessert. This homemade recipe offers a moist, tender cake with a crumbly streusel topping that’s sure to impress.
Ingredients:
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cold unsalted butter, cubed
- 1 teaspoon ground cinnamon
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- Make the streusel topping: In a small bowl, combine flour, sugar, cinnamon, and cold butter. Use your fingers to mix until crumbly. Set aside.
- Prepare the cake batter: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly. Sprinkle the streusel topping over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes:
- For extra flavor, add a handful of chopped nuts to the streusel topping.
- Guarantee the butter for the streusel is cold for the best crumbly texture.
Equipment:
- 9-inch round or square baking pan
- Mixing bowls
- Whisk
- Electric mixer
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine:
American
Serving:
Serves 8-10
Nutrition
This coffee cake is a delicious treat that’s perfect for breakfast or dessert. Here’s the nutritional breakdown for one serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 320 | 12g | 7g | 55mg | 280mg | 48g | 1g | 28g | 5g |
What To Serve With It
A fresh fruit pairing, like berries or sliced peaches, brightens up the rich flavors of coffee cake perfectly. If you want something extra indulgent, a dollop of whipped cream or a drizzle of caramel sauce takes it to the next level. I love experimenting with different toppings—it’s fun to see how they change the whole experience!
Fresh Fruit Pairings
When I’m serving coffee cake, I love to add fresh fruit to brighten up the plate and balance the sweetness. Tart berries like raspberries or blackberries cut through the richness, while sliced peaches or nectarines add a juicy contrast. For an invigorating twist, try citrus segments—orange or grapefruit work wonders. If you prefer something milder, banana slices or ripe figs complement the cake’s warmth. Even a simple handful of grapes or apple slices can elevate the experience. The key is choosing fruit that’s in season for the best flavor. Just arrange it alongside, and let the natural sweetness shine.
Whipped Cream Options
While fresh fruit adds a lovely touch to coffee cake, I’ve found that a dollop of whipped cream takes it to the next level. My go-to is classic vanilla whipped cream, made with heavy cream, sugar, and a splash of vanilla extract. For a twist, I sometimes add a pinch of cinnamon or cocoa powder to the mix. If I’m feeling adventurous, I’ll whip up a maple-infused version or use honey for a natural sweetness. Homemade whipped cream is quick, and it feels luxurious compared to store-bought. Trust me, it’s worth the extra minute – your coffee cake will thank you!
