What You’ll Love About This Recipe
This pepper steak recipe is perfect for cozy dinners and easy enough for any night of the week. You’ll love how quickly it comes together without sacrificing flavor.
- It’s packed with tender beef and crisp veggies in a savory, slightly sweet sauce.
- The recipe uses simple ingredients you might already have in your kitchen.
- It’s versatile—serve it over rice, noodles, or even a bed of greens for different meals.
Recipe
Pepper steak is a classic dish that combines tender slices of beef with bell peppers and a savory sauce. This recipe is easy to make at home and delivers restaurant-quality flavors.
Ingredients:
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and cook until browned, about 2-3 minutes. Remove the steak and set aside.
- In the same skillet, add the bell peppers, onion, and garlic. Sauté for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix the beef broth, oyster sauce, sugar, and black pepper. Pour the sauce into the skillet with the vegetables.
- Return the steak to the skillet and stir to combine. Cook for 1-2 minutes until everything is heated through and the sauce thickens slightly.
- Serve immediately over steamed rice.
Notes:
- For a spicier version, add sliced jalapeños or a dash of red pepper flakes.
- Substitute chicken or tofu for a different protein option.
Equipment:
- Large skillet or wok
- Mixing bowls
- Measuring spoons
Time:
- Prep time: 20 minutes
- Cooking time: 10 minutes
Cuisine:
Chinese-American
Serving:
Serves 4
Nutrition
Homemade pepper steak provides a balanced mix of protein, fats, and carbohydrates. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 18g |
| Sodium | 450mg |
| Sugar | 5g |
What To Serve With It
I love pairing my homemade pepper steak with simple sides, like steamed rice or garlic mashed potatoes, because they soak up the rich sauce so well. A crisp green salad or roasted veggies add freshness, balancing the dish perfectly. Don’t forget a glass of red wine or iced tea—it’s all about finding what makes your meal feel complete.
Side Dish Options
When you’re serving up a hearty plate of homemade pepper steak, you’ll want sides that balance its bold flavors without stealing the spotlight. I love pairing it with fluffy white rice or buttery mashed potatoes—they soak up the rich sauce perfectly. For something lighter, steamed broccoli or a crisp green salad add freshness. If you’re feeling fancy, garlic butter noodles or roasted carrots bring a touch of sweetness. My go-to is always sautéed mushrooms—they blend so well with the steak’s peppery kick. Just pick what you crave, and you’ll have a meal that’s satisfying every time.
Beverage Pairings
A great pepper steak deserves a drink that complements its bold, savory flavors without overpowering them. I love pairing it with a full-bodied red wine, like Cabernet Sauvignon, which balances the richness of the meat. If you prefer something lighter, a crisp lager or amber ale works wonders. For non-alcoholic options, try iced black tea with a squeeze of lemon—it cuts through the pepper’s heat beautifully. Even a simple sparkling water with lime can refresh your palate between bites. The key is choosing a beverage that enhances, not competes with, the star of the meal: your delicious homemade pepper steak.
