What You’ll Love About This Recipe
This banana nut bread is a real treat that you can easily whip up at home, bursting with flavor and perfect for any occasion. You’ll love how simple it is to make, even if you’re not a baking expert.
- Rich banana flavor: Every bite is packed with sweet, ripe bananas that make it irresistibly moist.
- Crunchy nuts: Walnuts add the perfect crunch, giving this bread a delightful texture.
- Comforting aroma: Your kitchen will smell amazing as it bakes, making it feel like a cozy, homemade hug.
Recipe
Banana nut bread is a classic, comforting treat that’s perfect for breakfast, snacks, or dessert. This recipe yields a moist, flavorful loaf packed with ripe bananas and crunchy walnuts for a delightful texture.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas and melted butter.
- Stir in sugar, beaten egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and mix well.
- Fold in flour until just combined. Avoid overmixing.
- Gently stir in chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes:
- Use very ripe bananas for the best sweetness and moisture.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Equipment:
- 9×5-inch loaf pan
- Mixing bowls
- Whisk or spoon
Time:
- Prep time: 15 minutes
- Cooking time: 55 minutes
Cuisine: American
Serving: 1 loaf (8–10 slices)
Nutrition
Banana Nut Bread is a delicious treat packed with nutrients. Here’s a breakdown of its nutritional content per serving:
| Calories | 216 kcal |
|---|---|
| Fat | 10 g |
| Carbs | 29 g |
| Protein | 3 g |
| Sugar | 14 g |
| Fiber | 2 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing my banana nut bread with a warm cup of coffee—it’s a match made in breakfast heaven. If I’m feeling fancy, I’ll add a dollop of yogurt or some fresh berries for a balanced morning combo. Trust me, it’s the perfect way to start the day.
Coffee Pairings
When I’m enjoying a slice of warm banana nut bread, I’ve found that a good cup of coffee makes it even better. My go-to is a smooth medium roast—its balanced flavor complements the bread’s sweetness without overpowering it. Sometimes I’ll brew a French press for a richer experience, especially on cozy mornings. If I’m feeling fancy, I’ll add a splash of cream or a hint of cinnamon to my coffee, which pairs beautifully with the nutty undertones in the bread. For those who like it bold, a dark roast works too. Coffee just takes this treat to the next level!
Breakfast Combos
Even though banana nut bread is delicious on its own, it’s even better when paired with the right breakfast items. I love serving it with a side of creamy yogurt and fresh berries—it balances the sweetness perfectly. A dollop of peanut butter or almond butter on top adds a rich, nutty flavor that complements the bread’s texture. For a heartier meal, I’ll pair it with scrambled eggs or crispy bacon. And of course, a cup of coffee or tea is a must! These combos turn a simple slice of banana nut bread into a breakfast worth savoring every bite of.
