What You’ll Love About This Recipe
This homemade tuna casserole is a comforting classic that’s easy to make and even easier to love. It’s perfect for busy weeknights or when you’re craving something cozy and satisfying.
- Simple ingredients – Uses pantry staples like tuna, noodles, and cream of mushroom soup, so you likely have everything on hand.
- Creamy and cheesy – Packed with gooey melted cheese and a rich, creamy sauce that makes every bite irresistible.
- Family-friendly – Kids and adults alike will devour this dish, making it a surefire hit for dinner any night of the week.
Recipe
Tuna casserole is a classic comfort food that’s easy to make and perfect for a quick weeknight dinner. This homemade version combines tender noodles, creamy sauce, and flaky tuna for a satisfying dish the whole family will love.
Ingredients
- 8 oz egg noodles
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1 (5 oz) can tuna, drained
- 1 cup frozen peas
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix condensed soup, milk, tuna, peas, and shredded cheese. Stir in cooked noodles.
- Transfer mixture to a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the casserole.
- Bake for 20–25 minutes until bubbly and golden brown on top.
Notes
- For extra flavor, add diced onions or celery to the mixture before baking.
- Substitute cream of celery or cream of chicken soup if preferred.
Equipment
- Large pot
- Mixing bowl
- 9×13-inch baking dish
Time
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine
American
Serving
4–6 servings
Nutrition
This homemade tuna casserole is a comforting dish packed with protein and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 22g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 600mg |
What To Serve With It
I love serving a crisp side salad with my tuna casserole—it’s a fresh contrast to the creamy dish. Garlic bread is another go-to, adding a warm, flavorful crunch that pairs perfectly. It’s all about balancing the meal with something light and something hearty.
Side Salad Options
Since tuna casserole can be rich and hearty, I always like to pair it with something fresh and light, like a side salad. A simple green salad with crisp lettuce, sliced cucumbers, and cherry tomatoes is my go-to. I often toss it with a lemony vinaigrette for brightness. If I’m feeling fancy, I’ll add thinly sliced red onions or a handful of toasted almonds for crunch. Another favorite is a spinach salad with diced apples and a tangy mustard dressing. These salads balance the creamy casserole perfectly, adding a revitalizing contrast that makes the meal feel complete.
Garlic Bread Pairing
Even though tuna casserole is a meal that can stand on its own, I can’t resist serving it with warm, buttery garlic bread to round things out. There’s something magical about tearing off a piece of crispy, garlicky bread and dipping it into the creamy casserole. I usually toast a baguette, slather it with garlic butter, and sprinkle on a bit of parsley for freshness. It’s simple but adds so much flavor and texture. Sometimes, I’ll even sprinkle a little Parmesan on top before baking for extra richness. Trust me, it’s a combo that’s hard to beat!
