The Best Homemade Biscuits and Gravy Recipe

What You’ll Love About This Recipe

Perfect for a cozy weekend breakfast, this homemade biscuits and gravy recipe brings comfort to your table in just a few simple steps. You’ll love how easy it is to whip up, even if you’re not a seasoned cook. Enjoy fluffy, golden biscuits that melt in your mouth, paired with a rich, creamy gravy full of savory flavors. Customize it with your favorite herbs or spices to make it truly your own, and savor every bite of this classic Southern dish!

Recipe

Biscuits and gravy is a classic Southern comfort dish, featuring flaky homemade biscuits smothered in a rich, creamy sausage gravy. This hearty breakfast recipe is perfect for weekends or special occasions, offering a satisfying mix of flavors and textures.

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk

For the Gravy:

• 1 lb ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• Salt and pepper to taste

Instructions:

For the Biscuits:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually stir in the buttermilk until the dough comes together.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness and cut out biscuits using a round cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

For the Gravy:

1. In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain the fat.
2. Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
3. Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
4. Season with salt and pepper to taste.

Notes:

• For fluffier biscuits, handle the dough as little as possible to keep the butter cold.
• Adjust the gravy’s consistency by adding more milk for a thinner texture or cooking longer for a thicker gravy.

Equipment:

• Mixing bowl
• Pastry cutter or fork
• Rolling pin
• Biscuit cutter
• Large skillet
• Whisk

Time:

• Prep Time: 20 minutes
• Cooking Time: 20 minutes

Cuisine:

Southern

Serving:

Serves 4-6

Nutrition

This recipe provides a hearty and comforting meal. Here are the nutritional details per serving:

What To Serve With It

I love pairing my biscuits and gravy with fresh fruits for a sweet contrast, or fried eggs for extra protein. The juicy burst of fruit balances the rich gravy, while runny yolks add a creamy touch. It’s an easy way to make the meal feel even more satisfying.

Fresh Fruits

Because biscuits and gravy can feel hearty, I find that pairing them with fresh fruits adds a nice balance to the meal. I love how the sweetness of berries, like strawberries or blueberries, cuts through the richness, while sliced apples or grapes give a crisp contrast. A simple fruit salad with melon and citrus works too, adding a revitalizing touch. Sometimes, I’ll even serve a bowl of sliced peaches or bananas—they’re easy and satisfying. The key is keeping it light and fresh, so it doesn’t compete with the main dish but still brightens up the plate. It’s a combo I always come back to!

Fried Eggs

When you’re whipping up fried eggs, it’s easy to turn them into a complete meal by pairing them with the right sides. I love serving them with crispy bacon or savory sausage for a hearty breakfast. A slice of toast or a warm biscuit adds a comforting crunch, while sautéed spinach or avocado slices bring a fresh, healthy twist. For something heartier, try hash browns or roasted potatoes—they’re classic and satisfying. If I’m feeling fancy, I’ll top the eggs with a sprinkle of cheese or a drizzle of hot sauce. The possibilities are endless, and every bite feels like a treat!