What You’ll Love About This Recipe
You’ll love this homemade edible cookie dough because it’s quick, safe to eat, and packed with rich flavor. No baking required—just mix, taste, and enjoy!
- Safe & delicious: Made without eggs or raw flour, so you can indulge worry-free.
- Customizable: Add chocolate chips, sprinkles, or nuts to make it your own.
- Ready in minutes: Perfect for satisfying sudden cookie cravings with zero wait time.
Recipe
Modified Text:
Indulge in the nostalgia of eating cookie dough straight from the mixing bowl with this safe-to-eat homemade edible cookie dough recipe. Made without eggs and with heat-treated flour, this treat is perfect for satisfying your sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually add the heat-treated flour and mix until fully combined.
- Add milk, one tablespoon at a time, until the dough reaches your desired consistency.
- Fold in the mini chocolate chips.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- For added safety, use a food thermometer to verify the flour reaches 160°F (71°C) during heat treatment.
- Substitute milk with almond or oat milk for a dairy-free option.
Equipment
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
- Hand mixer or stand mixer
Time
Prep time: 10 minutes
Cooking time: 5-7 minutes
Cuisine
American
Serving
4-6 servings
Nutrition
Understanding the nutritional content of homemade edible cookie dough helps manage dietary intake effectively. Below are the approximate values per serving.
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 25g
Sugars: 15g
Protein: 2g
What To Serve With It
I love serving my edible cookie dough with creamy ice cream toppings or rich nut butter dips for an extra treat. It’s a fun way to mix flavors, and I always find it adds a delicious twist to the dough. You could even drizzle melted chocolate over it for something truly indulgent!
Ice Cream Toppings
There’s nothing like a scoop of creamy ice cream, but when you add the right toppings, it turns into something truly special. I love sprinkling crushed cookie dough bits on top—it’s like a double dose of deliciousness. Fresh fruit, like strawberries or bananas, adds a sweet, invigorating touch. Chopped nuts give a satisfying crunch, while chocolate chips melt slightly for a gooey surprise. Whipped cream and a drizzle of caramel or chocolate syrup make it feel extra indulgent. Even a pinch of sea salt can enhance the flavors. Trust me, these toppings take your ice cream from good to unforgettable!
Nut Butter Dips
Nut butter dips are a versatile treat that can turn simple snacks into something special. I love pairing them with my homemade edible cookie dough because they add a creamy, nutty contrast that’s hard to resist. Almond butter, peanut butter, or even cashew butter work wonders, and you can jazz them up with a drizzle of honey or a pinch of cinnamon. I often serve them with apple slices, pretzels, or graham crackers for dipping. They’re quick to whip up and always a crowd-pleaser. Trust me, once you try this combo, you’ll be hooked on the perfect balance of flavors!
