What You’ll Love About This Recipe
Homemade Rice Krispie Treats are a classic favorite, and this recipe makes them even better. With just a few simple ingredients, you’ll be amazed at how easy they are to whip up, whether you’re a beginner or a seasoned pro.
- Quick and Simple: Ready in under 15 minutes, these treats are perfect for last-minute cravings or a fun snack session.
- Customizable Fun: Add chocolate drizzle, sprinkles, or even your favorite mix-ins to make them uniquely yours.
- Soft and Chewy Perfection: This recipe nails the ideal texture—gooey, chewy, and utterly irresistible every time.
Recipe
Rice Krispie Treats are a classic dessert made with just three simple ingredients: marshmallows, butter, and Rice Krispies cereal. This no-bake recipe is quick, easy, and perfect for satisfying your sweet tooth or making treats for a crowd.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows (about 40 regular marshmallows)
- 6 cups Rice Krispies cereal
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 9×13-inch baking dish using a buttered spatula or wax paper.
- Allow to cool completely before cutting into squares.
Notes
For best results, use fresh marshmallows to guarantee a gooey texture. Press the mixture firmly into the pan to prevent crumbling.
Equipment
- Large pot
- Spatula or wooden spoon
- 9×13-inch baking dish
Time
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine
American
Serving
Makes 12-15 squares
Nutrition
Rice Krispie Treats are a delicious snack, but they can be high in calories and sugar. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Total Fat | 4.5g |
| Saturated Fat | 2.5g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbs | 29g |
| Sugars | 18g |
| Protein | 1g |
What To Serve With It
I love pairing homemade Rice Krispie treats with fresh fruit like strawberries or bananas, it adds a nice balance of sweetness. For a richer treat, I’ll scoop some vanilla or chocolate ice cream on the side, it’s a combo that never disappoints. Experimenting with these pairings can make this classic snack feel extra special.
Fresh Fruit Pairings
When you’re craving something sweet but want to balance it with a touch of freshness, pairing your homemade Rice Krispie treats with fresh fruit can’t be beat. I love slicing up juicy strawberries or tangy raspberries to serve alongside—they add a pop of color and a burst of flavor. Bananas are another favorite, with their creamy texture that contrasts so well with the crunch. For a tropical twist, try pineapple chunks or a handful of blueberries. Even a simple apple slice, with its crisp bite, works wonders. Fresh fruit makes every bite feel a little lighter and more delightful.
Ice Cream Combos
Fresh fruit’s great, but sometimes you want to take dessert to the next level—and that’s where ice cream comes in. Pairing Rice Krispie treats with ice cream turns a simple snack into a dreamy dessert. I love crumbling a warm treat over vanilla ice cream—it’s like a crispy, gooey sundae. Chocolate ice cream? Even better, especially with a drizzle of caramel. For a fun twist, try strawberry ice cream with a sprinkle of crushed treats on top. The contrast of cold, creamy ice cream and chewy, crispy squares is pure magic. Trust me, it’s a combo you’ll crave.
