What You’ll Love About This Recipe
This homemade sweet potato pie is a cozy treat that’s perfect for any occasion, offering a blend of rich flavors and simple techniques. You’ll love how easy it is to make, using just a handful of everyday ingredients that come together beautifully. The creamy, spiced filling is perfectly balanced, with a hint of warmth from cinnamon and nutmeg. The flaky, buttery crust adds the ideal texture, making every bite irresistible. Plus, it’s a crowd-pleaser that’s sure to have everyone asking for seconds!
Recipe
Sweet potato pie is a classic Southern dessert that’s rich, creamy, and spiced to perfection. Made with simple ingredients, this pie is a comforting treat for any occasion, especially during the holidays.
Ingredients
- 1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Boil or bake sweet potatoes until tender. Peel and mash them until smooth.
- In a large bowl, cream together butter and sugar.
- Add mashed sweet potatoes and mix well.
- Stir in evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until fully combined.
- Pour the filling into the unbaked pie crust.
- Bake for 55–60 minutes or until the center is set (a toothpick inserted should come out clean).
- Let the pie cool completely before slicing.
Notes
- For best results, use fresh sweet potatoes rather than canned.
- If the crust edges brown too quickly, cover them with foil.
Equipment
- Mixing bowl
- Hand mixer or whisk
- 9-inch pie dish
- Measuring cups and spoons
Time
- Prep time: 20 minutes
- Cook time: 60 minutes
Cuisine
Southern American
Serving
8 slices
Nutrition
Sweet potato pie is a nutritious dessert packed with vitamins and minerals.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 234 |
| Fat | 10g |
| Carbohydrates | 32g |
| Protein | 4g |
| Fiber | 3g |
| Sugar | 18g |
| Vitamin A | 184% DV |
| Vitamin C | 22% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing my homemade sweet potato pie with a dollop of freshly whipped cream, as it adds a light, airy contrast to the rich filling. Sometimes, I’ll swap it out for a scoop of creamy vanilla ice cream, which melts into the pie for an indulgent treat. Either way, these simple additions take the dessert to the next level.
Whipped Cream Pairing
When serving homemade sweet potato pie, I always think whipped cream’s the perfect partner, adding a light, creamy touch that balances the pie’s richness. I love making it fresh—just heavy cream, a bit of sugar, and a splash of vanilla, whipped until soft peaks form. The fluffy texture contrasts beautifully with the pie’s smooth, spiced filling. Sometimes, I’ll add a sprinkle of cinnamon or nutmeg on top for extra warmth. It’s simple but makes such a difference. Whether it’s a holiday gathering or a cozy dessert at home, a dollop of whipped cream always feels like the finishing touch it deserves.
Ice Cream Addition
Though whipped cream’s a classic pairing, ice cream takes sweet potato pie to a whole new level. I love a scoop of vanilla melting over the warm pie—it’s creamy, dreamy, and just sweet enough. For a fun twist, try cinnamon or butter pecan ice cream; their flavors match perfectly. If you’re feeling fancy, drizzle caramel or sprinkle toasted pecans on top. Trust me, it’s a game-changer. My family always fights over the last bite when I serve it this way. Just don’t skip warming the pie first—that contrast of hot and cold is what makes it magic.
