What You’ll Love About This Recipe
This homemade White Russian recipe is a crowd-pleaser that’s easy to make and tastes just as good as any fancy cocktail. You’ll love how it combines a few simple ingredients to create a creamy, dreamy drink.
- Perfect balance of flavors – the rich coffee liqueur, smooth vodka, and creamy milk come together in a way that’s just right.
- Quick and simple – you can whip it up in minutes, making it great for parties or cozy nights in.
- Customizable – tweak the ratios to suit your taste, whether you like it stronger, sweeter, or extra creamy!
Recipe
The White Russian is a classic cocktail known for its creamy, rich flavor and simplicity. Made with just a few ingredients, it’s a perfect drink to enjoy after dinner or at a casual gathering. This recipe guarantees a smooth and balanced blend of coffee liqueur, vodka, and cream.
Ingredients:
- 2 ounces vodka
- 1 ounce coffee liqueur (e.g., Kahlúa)
- 1 ounce heavy cream
Instructions:
- Fill an old-fashioned glass with ice cubes.
- Add the vodka and coffee liqueur to the glass.
- Float the heavy cream on top by pouring it over the back of a spoon.
- Stir gently to combine, if desired, or enjoy it layered.
Notes:
- For a lighter version, use half-and-half or milk instead of heavy cream.
- Adjust the vodka and coffee liqueur ratios to suit your taste.
Equipment:
Lastly an old-fashioned glass and a spoon.
Time:
Prep time: 2 minutes
Cooking time: None
Cuisine:
American
Serving:
1 serving
Nutrition
The White Russian cocktail is a classic drink with a rich flavor profile. Here’s the nutritional breakdown per serving (approximately 1.5 oz vodka, 1 oz coffee liqueur, and 1 oz heavy cream):
Calories: 255
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 10mg
Total Carbohydrates: 17g
Sugars: 16g
Protein: 1g
What To Serve With It
I love pairing my White Russian with something salty, like pretzels or cheese straws, to balance the creamy sweetness. If I’m craving dessert, a slice of chocolate cake or vanilla ice cream makes it even more indulgent. You can’t go wrong with either—it just depends on whether you want savory or sweet!
Savory Snack Pairings
When I’m sipping on a homemade White Russian, I love pairing it with snacks that balance its creamy sweetness. Savory treats like cheese straws or soft pretzels with mustard dip work wonders, cutting through the richness of the drink. Spiced nuts, especially warm ones with paprika or cayenne, add a nice contrast. Mini sliders with caramelized onions or bacon-wrapped dates bring a salty, smoky edge that complements the cocktail perfectly. I also enjoy pairing it with charcuterie boards, loaded with cured meats and sharp cheeses. These savory bites make each sip feel even more indulgent and satisfying.
Sweet Dessert Options
Though a White Russian is already a treat on its own, pairing it with sweet desserts can take it to the next level. I love serving it with rich, creamy tiramisu—the coffee notes complement the drink perfectly. Chocolate lava cake is another winner, its gooey center balancing the cocktail’s smoothness. For something lighter, try vanilla bean panna cotta; the subtle sweetness won’t overpower the flavors. If you’re feeling adventurous, salted caramel brownies add a nice contrast. And don’t forget classic cheesecake—it’s a match made in heaven. Each bite and sip should feel like a cozy, indulgent moment.
