What You’ll Love About This Recipe
This homemade cabbage soup is a cozy, comforting dish that’s perfect for chilly days or when you need a healthy meal. You’ll love how easy it is to make with simple ingredients you probably already have in your kitchen. It’s packed with fresh veggies, making it nutritious and filling, while still being light and revitalizing. Plus, it’s super versatile—you can tweak it to fit your taste or use up leftovers. And the best part? It smells amazing as it simmers, filling your home with warmth and deliciousness!
Recipe
Cabbage soup is a simple, hearty dish that’s perfect for a comforting meal. Packed with fresh vegetables and delicious flavors, this recipe is easy to make and uses pantry staples. It’s a great way to enjoy a nutritious and filling meal.
Ingredients:
1 head of cabbage, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth or water
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes until softened.
- Stir in garlic, paprika, and thyme. Cook for 1 minute.
- Add cabbage and cook for another 5 minutes, stirring occasionally.
- Pour in diced tomatoes and vegetable broth. Stir well.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Season with salt and pepper to taste.
Notes:
For added protein, you can include beans or tofu. Adjust seasoning according to your preference.
Equipment:
Large pot, cutting board, knife, measuring spoons
Time:
Prep time: 15 minutes
Cooking time: 40 minutes
Cuisine:
Vegetarian
Serving:
Serves 6
Nutrition
Cabbage soup is a low-calorie dish packed with essential vitamins and minerals. Below is the nutrition information per serving.
Calories: 80
Protein: 3g
Carbohydrates: 15g
Fat: 1g
Fiber: 4g
Sodium: 300mg
Vitamin C: 35% DV
Vitamin A: 10% DV
What To Serve With It
I love pairing my homemade cabbage soup with warm, crusty bread because it’s perfect for soaking up all the flavorful broth. A light salad with fresh greens, cucumbers, and tomatoes adds a revitalizing crunch that balances the soup’s richness. These simple sides make the meal feel complete without taking attention away from the star of the table.
Crusty Bread Pairings
There’s something undeniably comforting about dipping a piece of crusty bread into a warm bowl of soup, don’t you think? When I make my homemade cabbage soup, I always pair it with a loaf of freshly baked sourdough or a rustic baguette. The crisp exterior and soft inside soak up the broth perfectly, adding texture and flavor. Sometimes, I’ll rub the bread with garlic or drizzle it with olive oil for an extra touch. It’s simple, but it turns the meal into something truly special. Trust me, you’ll want to savor every bite of this humble yet satisfying combo.
Light Salad Options
While a hearty cabbage soup can stand on its own, adding a light salad brings invigoration and balance to the meal. I love tossing together a simple green salad with crisp lettuce, cucumber slices, and cherry tomatoes, drizzled with a lemony vinaigrette. It’s revitalizing and doesn’t compete with the soup’s flavors. Sometimes, I’ll add shredded carrots or thinly sliced radishes for extra crunch. A Caesar salad with crunchy croutons or a tangy Greek salad with olives and feta also pair beautifully. These options are quick to make, letting the soup stay the star while the salad plays a perfect supporting role.
