What You’ll Love About This Recipe
This homemade chicken spaghetti is comfort food at its best, perfect for cozy nights or family dinners. You’ll love how easy it is to make, with simple ingredients that come together in no time. The creamy, cheesy sauce makes every bite irresistible, while the tender chicken adds protein and flavor. Plus, it’s a great way to use up leftover chicken, cutting down on prep time and waste. Whether you’re a beginner or a seasoned cook, this recipe is sure to become a favorite in your kitchen!
Recipe
Craving a comforting dish that’s easy to make and packed with flavor? Try this homemade chicken spaghetti recipe, perfect for family dinners or meal prep.
Ingredients
- 1 lb spaghetti
- 2 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chilies (Rotel)
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, shredded cheddar cheese, chopped onion, chopped green bell pepper, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked spaghetti to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Garnish with chopped parsley if desired and serve hot.
Notes
- Substitute cooked turkey for chicken if preferred.
- Add a dash of hot sauce for extra spice.
Equipment
- Large pot
- Mixing bowl
- 9×13-inch baking dish
- Oven
Time
- Prep time: 20 minutes
- Cooking time: 30 minutes
Cuisine
American
Serving
Serves 6-8
Nutrition
1 serving of homemade chicken spaghetti provides essential nutrients for a balanced meal.
Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 28g |
| Carbohydrates | 45g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 680mg |
What To Serve With It
I love pairing my homemade chicken spaghetti with a fresh side salad—it adds a nice crunch and balances the dish. Garlic bread is another must-have, soaking up all that delicious sauce while adding a bit of warmth. Let’s talk about the best salad combos and bread choices to make your meal extra special.
Side Salad Options
When you’re pairing a dish like chicken spaghetti with a salad, it’s all about balancing flavors and textures. I love a crisp, invigorating Caesar salad with its tangy dressing and crunchy croutons—it cuts through the richness of the pasta perfectly. A simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette works wonders too. If I’m feeling fancy, I’ll toss together a spinach salad with strawberries, goat cheese, and walnuts—sweet, creamy, and nutty, it’s a total winner. Remember, salads are a chance to add freshness and brightness to your meal, so keep ’em light and lively!
Garlic Bread Pairings
There’s nothing like warm, buttery garlic bread to round out a comforting meal—especially when it’s paired with the right dishes. When I serve my homemade chicken spaghetti, I love adding garlic bread to the table. It’s perfect for soaking up that creamy sauce or enjoying on its own with a sprinkle of Parmesan. A crisp Caesar salad or roasted veggies on the side keep things fresh and balanced. For heartier options, try pairing it with meatballs or a simple tomato soup. Garlic bread’s versatility makes it a crowd-pleaser, and it always feels like the ultimate cozy addition.
