What You’ll Love About This Recipe
You’ll love how quick and easy this chicken stir fry is to make, perfect for busy weeknights when you need something delicious in a flash. Plus, it’s packed with fresh flavors and colorful veggies that make every bite exciting.
- Simple ingredients: Uses pantry staples and fresh produce you likely already have.
- Customizable: Swap veggies or protein to fit what’s in your fridge.
- Ready in 20 minutes: Faster than takeout, but way more satisfying!
Recipe
This homemade chicken stir fry is a quick and easy dish packed with flavor and fresh vegetables. Perfect for a weeknight dinner, it’s customizable with your favorite veggies and sauces.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup chicken broth
- 1 tsp sesame oil
- Green onions, sliced (for garnish)
Instructions:
- In a bowl, mix chicken with soy sauce, oyster sauce, and cornstarch. Let marinate for 10 minutes.
- Heat 1 tbsp oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked through, about 5 minutes. Remove and set aside.
- Add remaining oil to the pan. Stir-fry garlic and ginger for 30 seconds until fragrant.
- Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until crisp-tender.
- Return chicken to the pan. Pour in chicken broth and stir-fry for 2 minutes until sauce thickens.
- Drizzle with sesame oil and garnish with green onions. Serve hot over rice.
Notes:
- Substitute any vegetables you prefer, such as snap peas or mushrooms.
- For extra heat, add red pepper flakes or sriracha.
Equipment:
- Wok or large skillet
- Mixing bowl
Time:
- Prep time: 15 minutes
- Cooking time: 15 minutes
Cuisine: Asian
Serving: 4
Nutrition
This chicken stir fry is a nutritious and balanced meal, packed with protein and vegetables. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 22 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 650 mg |
What To Serve With It
Wondering what to pair with your chicken stir fry? I love serving mine over fluffy white rice or nutty brown rice for a hearty base, but you can also try cauliflower rice if you’re keeping it light. For extra crunch and color, add a side of steamed broccoli or snap peas—they’re quick to make and balance the dish perfectly.
Rice Options
For a quick and satisfying pairing with your homemade chicken stir fry, you can’t go wrong with rice—it’s simple, versatile, and soaks up all those delicious flavors. I love jasmine rice for its floral aroma, or sticky rice if I’m craving something chewy. Brown rice adds a nutty bite and extra fiber, while basmati stays light and fluffy. Sometimes, I’ll even toss in a handful of frozen peas or carrots while the rice cooks for a little extra color. No matter which you choose, it’s the perfect base to let your stir fry shine. Just don’t forget to fluff it with a fork!
Vegetable Sides
While rice is a great base for your chicken stir fry, adding some fresh vegetable sides can really round out the meal. I love steaming broccoli or sautéing green beans with a little garlic for extra flavor. If I’m feeling adventurous, I’ll toss some zucchini slices or snap peas into the mix. Sometimes, I even make a quick cucumber salad with rice vinegar and sesame seeds. These veggies not only add color to the plate but also keep things light and healthy. Trust me, pairing your stir fry with a veggie side makes it feel like a complete, satisfying dinner.
