What You’ll Love About This Recipe
This Homemade Paloma recipe is a breeze to make and bursting with fresh, tangy flavors. You’ll feel like a cocktail pro without needing fancy tools or ingredients. First, it’s super invigorating, perfect for hot days or cozy nights. Second, it’s customizable—swap ingredients to suit your taste. Finally, it’s quick to whip up, so you’ll be sipping in no time!
Recipe
The Paloma is a classic Mexican cocktail that’s invigorating, tangy, and perfect for warm weather. Made with tequila, grapefruit soda, and a touch of lime, it’s easy to prepare and a crowd-pleaser for any occasion.
Ingredients:
- 2 oz tequila (preferably silver or blanco)
- 3 oz grapefruit soda (such as Jarritos or Squirt)
- 1/2 oz fresh lime juice
- A pinch of salt (optional)
- Ice cubes
- Lime wedge or grapefruit slice for garnish
Instructions:
- Fill a glass with ice cubes.
- Add the tequila and fresh lime juice to the glass.
- Pour in the grapefruit soda.
- Stir gently to combine.
- Sprinkle a pinch of salt over the top if desired.
- Garnish with a lime wedge or grapefruit slice.
- Serve immediately and enjoy!
Notes:
- For a less sweet version, use freshly squeezed grapefruit juice and club soda instead of grapefruit soda.
- Adjust the lime juice and salt to taste.
Equipment:
- Glass (highball or rocks glass)
- Measuring jigger
- Stirring spoon
Time:
Prep time: 5 minutes
Cooking time: None
Cuisine:
Mexican
Serving:
1 serving
Nutrition
The nutritional content of a classic Paloma can vary based on the specific ingredients and proportions used. Below is the general nutrition information for a standard serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 200 kcal |
| Total Fat | 0 g |
| Sodium | 5 mg |
| Total Carbohydrate | 20 g |
| Sugars | 18 g |
| Protein | 0 g |
What To Serve With It
A Paloma tastes even better with fresh citrus pairings—think lime wedges or grapefruit slices to brighten every sip. If you like a little heat, try spicy snack options like chili-lime peanuts or tajín-dusted cucumber sticks for a fun contrast. Trust me, balancing the tartness of your drink with these flavors makes the whole experience more invigorating.
Fresh Citrus Pairings
When I’m mixing up an invigorating Paloma, I love pairing it with dishes that highlight bright citrus flavors, as they complement the drink’s tangy grapefruit base perfectly. Think lemon-drizzled grilled shrimp, lime-infused fish tacos, or orange-glazed chicken skewers. These dishes bring out the Paloma’s zesty notes while keeping the meal light and revitalizing. I also enjoy serving a simple citrus salad—grapefruit, orange, and avocado slices with a sprinkle of mint. It’s a vibrant side that echoes the cocktail’s flavors. Fresh salsas with diced tomatoes, jalapeños, and lime juice are another favorite, adding a tangy crunch that pairs wonderfully with every sip.
Spicy Snack Options
If you’re craving a little heat to go with your Paloma, I’ve got some fiery snack ideas that’ll make your taste buds dance. Try crispy chili-lime peanuts—toss roasted peanuts with lime zest, chili powder, and a pinch of salt. Spicy mango slices dusted with Tajín are another winner, balancing sweet and heat. For something savory, bake tortilla chips with smoked paprika and cayenne, perfect for scooping up fresh guac. Or whip up quick-pickled jalapeños for a tangy crunch. Each bite enhances the citrusy kick of your drink, creating a match made in flavor heaven.
