What You’ll Love About This Recipe
This Philly Cheesesteak recipe is packed with flavor and so easy to make, perfect for a quick dinner or weekend treat. You’ll love how the juicy steak, melted cheese, and soft rolls come together in every bite. First, it uses simple ingredients you probably already have at home. Second, it cooks up in just 20 minutes, making it ideal for busy nights. Finally, it’s customizable—add your favorite toppings or switch up the cheese for endless delicious options.
Recipe
A Philly cheesesteak is a classic American sandwich originating from Philadelphia, Pennsylvania. It features thinly sliced steak, melted cheese, and sautéed onions piled into a long, crusty roll. This iconic dish is simple yet deeply flavorful, making it a favorite for sandwich lovers everywhere.
Ingredients
- 1 pound ribeye steak (thinly sliced)
- 1 tablespoon vegetable oil
- 1 medium onion (thinly sliced)
- 4 hoagie rolls (or long sandwich rolls)
- 8 slices provolone cheese (or Cheez Whiz, optional)
- Salt and pepper (to taste)
Instructions
- Heat vegetable oil in a large skillet or griddle over medium-high heat.
- Add sliced onions and sauté until caramelized, about 8-10 minutes. Remove and set aside.
- In the same skillet, add thinly sliced ribeye steak. Season with salt and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.
- Return the onions to the skillet and mix them with the steak.
- Split the hoagie rolls and toast them lightly if desired.
- Divide the steak and onion mixture evenly among the rolls.
- Top each sandwich with 2 slices of provolone cheese (or drizzle with Cheez Whiz).
- Place the sandwiches under a broiler for 1-2 minutes to melt the cheese. Serve immediately.
Notes
- For a richer flavor, substitute Cheez Whiz for provolone cheese.
- Verify the steak is sliced very thin for the best texture.
Equipment
- Large skillet or griddle
- Broiler (optional)
Time
Prep Time: 15 minutes
Cooking Time: 20 minutes
Cuisine
American
Serving
Serves 4
Nutrition
This Philly Cheesesteak recipe provides a flavorful and satisfying meal. Below is the nutritional information per serving.
| Calories | 650 |
|---|---|
| Protein | 42g |
| Carbs | 45g |
| Fat | 34g |
| Fiber | 3g |
| Sugar | 6g |
What To Serve With It
I’ve found that crispy fries, coleslaw, or onion rings make perfect side dishes for a Philly cheesesteak. For drinks, I love pairing it with a cold soda, a hoppy beer, or even a tangy iced tea. Let’s talk about what combinations you’ve tried or might want to explore!
Side Dishes Suggestions
When it comes to pairing sides with a Philly cheesesteak, I always think about balancing flavors and textures to make the meal complete. Crispy french fries are a classic choice, adding a salty crunch that contrasts the sandwich’s richness. For something lighter, a tangy coleslaw or fresh garden salad cuts through the heaviness. Onion rings bring sweetness and crunch, while pickles add a zesty bite. If I’m feeling extra, I’ll whip up some roasted potatoes or garlic bread—comforting and hearty. Whatever you pick, keep it simple so the cheesesteak stays the star. Trust me, it’s all about that perfect bite!
Drink Pairing Ideas
A great drink can really elevate your Philly cheesesteak experience, and I’ve found a few options that work wonders. A cold beer, like a lager or pilsner, cuts through the richness of the meat and cheese, balancing each bite. If you prefer something non-alcoholic, a fizzy soda—think root beer or cream soda—adds a sweet contrast. Iced tea, especially with a squeeze of lemon, keeps things invigorating without overpowering the flavors. For a fun twist, try a cherry cola—its tartness plays off the savory notes perfectly. Trust me, the right drink makes this sandwich even more satisfying.
