What You’ll Love About This Recipe
This white chicken chili is a cozy meal that’s easy to make and packed with flavor. It’s perfect for busy nights or when you’re craving something comforting.
- Quick prep: Ready in under an hour, it’s ideal for last-minute dinners.
- Customizable: Add your favorite toppings like cheese, avocado, or sour cream.
- Crowd-pleaser: Everyone loves its creamy texture and rich taste, making it a family favorite.
Recipe
Warm up with a comforting bowl of homemade white chicken chili, a creamy and flavorful dish perfect for chilly nights. This recipe combines tender chicken, white beans, and a blend of spices for a hearty meal that’s easy to prepare.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened, about 3-4 minutes.
- Add chicken pieces to the pot and cook until no longer pink, about 5-6 minutes.
- Stir in white beans, green chilies, chicken broth, cumin, oregano, chili powder, paprika, salt, and pepper. Bring to a simmer.
- Reduce heat to low and let the chili cook for 20-25 minutes, stirring occasionally.
- Stir in sour cream and shredded cheese until well combined and melted.
- Serve hot, garnished with fresh cilantro.
Notes:
For a thicker chili, mash some of the beans before adding them to the pot. Adjust spices to suit your taste preferences.
Equipment:
Large pot, cutting board, knife, measuring spoons, and cups.
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine: American
Serving: Serves 4-6
Nutrition
This homemade white chicken chili is not only delicious but also a nutritious meal. Below is the nutritional information per serving.
Calories: 320
Protein: 25g
Carbohydrates: 22g
Fat: 14g
Fiber: 5g
Sugar: 4g
Sodium: 580mg
What To Serve With It
Looking for the perfect sides to pair with your white chicken chili? I love serving it with warm cornbread or fluffy rice to soak up all that creamy goodness. For drinks, a crisp lager or citrusy iced tea balances the flavors beautifully.
Side Dishes Options
Whether you’re hosting a cozy dinner or just whipping up something comforting for yourself, pairing your white chicken chili with the right sides can make it even better. I love serving mine with warm cornbread—its sweetness balances the chili’s savory flavor perfectly. A fresh green salad adds a nice crunch, while cilantro-lime rice makes it heartier. For a fun twist, try tortilla chips or avocado slices on the side. Don’t forget sour cream or shredded cheese for topping! These sides keep things simple yet satisfying, letting the chili shine. Trust me, your taste buds will thank you.
Beverage Pairing Ideas
When I’m enjoying a bowl of white chicken chili, I always think about the perfect drink to go with it—it really ties the whole meal together! I love pairing it with a crisp, cold lager or pale ale; the lightness balances the chili’s richness perfectly. If I’m not in the mood for beer, a citrusy white wine, like Sauvignon Blanc, works wonders. For non-alcoholic options, I go for sparkling water with a squeeze of lime or a sweet-tart iced tea. Honestly, it’s all about finding what complements the flavors and makes the meal even more enjoyable!
