What You’ll Love About This Recipe
These homemade chocolate chip cookies are soft, chewy, and packed with melty chocolate—perfect for satisfying any sweet craving. You’ll love how easy they are to make, with simple ingredients you probably already have.
- Irresistibly gooey centers with just the right amount of crisp edges for the perfect texture.
- Loaded with chocolate chips in every bite, making them extra indulgent and delicious.
- Quick to bake so you can enjoy warm, fresh cookies in no time—great for last-minute treats!
Recipe
Craving warm, gooey chocolate chip cookies? This classic recipe yields soft and chewy cookies with crisp edges, perfect for any occasion. Simple to make and requiring only basic pantry staples, this recipe is a timeless favorite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy and smooth.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden but the centers are still soft.
- Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes:
- For thinner cookies, flatten the dough balls slightly before baking.
- Store cookies in an airtight container for up to 5 days.
Equipment:
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire racks
Time:
Prep time: 15 minutes
Cooking time: 10–12 minutes
Cuisine: American
Serving: Approximately 24 cookies
Nutrition
Homemade chocolate chip cookies are a delightful treat enjoyed by many. Understanding their nutritional content can help you enjoy them responsibly.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 15 mg |
| Sodium | 85 mg |
| Total Carbs | 15 g |
| Dietary Fiber | 0.5 g |
| Sugars | 9 g |
| Protein | 1.5 g |
What To Serve With It
I love pairing these cookies with a cold glass of milk—it’s classic for a reason! If I’m feeling fancy, I’ll sandwich a scoop of vanilla ice cream between two warm cookies for a quick treat. Trust me, it’s hard to beat this combo!
Milk Pairings
When you’re munching on warm, gooey chocolate chip cookies, a glass of milk is almost a must-have, but there’s more to pairings than just the classic combo. Try almond milk for a nutty twist or oat milk for a creamy, slightly sweet match. If you’re feeling fancy, a cold glass of chocolate milk doubles the richness. For a cozy vibe, warm spiced milk with cinnamon or vanilla adds extra comfort. Even a frothy latte works if you love coffee’s bitter contrast. Each option brings something new, so experiment to find your favorite—it’s all part of the fun!
Ice Cream Combo
Whether you’re craving a classic treat or something extra indulgent, pairing chocolate chip cookies with ice cream is a surefire way to elevate dessert. I love sandwiching a scoop of vanilla between two warm cookies for an instant ice cream sandwich—it’s messy but worth it. For a twist, try mint chocolate chip or caramel swirl; the flavors meld perfectly with the cookie’s buttery richness. If you’re feeling fancy, drizzle melted chocolate or sprinkle crushed nuts on top. Trust me, there’s no wrong combo here. Just grab a spoon, dig in, and let the gooey, creamy magic happen.
