What You’ll Love About This Recipe
This homemade Manhattan recipe is simple yet sophisticated, perfect for impressing guests or enjoying a quiet evening. You’ll love how easy it is to whip up with just a few quality ingredients.
- Rich, balanced flavor—sweet vermouth and bourbon blend smoothly with a hint of bitters for a drink that’s bold but never overpowering.
- Effortless elegance—shaken or stirred, it looks as polished as it tastes, making you feel like a cocktail pro.
- Customizable twist—swap the bourbon for rye or add a cherry garnish to make it your own.
Recipe
The Manhattan is a classic cocktail that has stood the test of time, offering a perfect blend of whiskey, sweet vermouth, and bitters. Its simplicity and elegance make it a favorite among cocktail enthusiasts.
Ingredients:
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters (optional)
- Maraschino cherry or lemon twist for garnish
Instructions:
- Fill a mixing glass with ice.
- Add the rye whiskey or bourbon, sweet vermouth, and bitters.
- Stir well for about 30 seconds until the mixture is chilled.
- Strain into a chilled cocktail glass or coupe.
- Garnish with a maraschino cherry or a lemon twist.
Notes:
- For a drier version, use dry vermouth instead of sweet vermouth to create a “Dry Manhattan.”
- Experiment with different types of whiskey or bitters to customize the flavor.
Equipment:
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass or coupe
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine: American
Serving: 1 cocktail
Nutrition
A Manhattan cocktail is a classic drink with a balance of flavors. Here’s the nutritional breakdown for a standard serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 4 g |
| Sugar | 2 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 1 mg |
What To Serve With It
When I serve my homemade Manhattan, I always pair it with rich cheeses like aged cheddar or creamy brie. A charcuterie board with salami, prosciutto, and pickles adds salty, savory flavors that complement the drink perfectly. These pairings make the whole experience feel fancy, yet they’re simple to put together.
Cheese Pairings
Because a Manhattan’s rich, bold flavors deserve the perfect companion, I’ve found that cheese pairings can truly elevate the experience. A sharp aged cheddar balances the drink’s sweetness with its tangy bite, while creamy blue cheese adds a luxurious contrast. For something smoother, try Gruyère—its nutty notes harmonize beautifully. If you prefer a bolder match, smoked Gouda brings depth without overpowering. Don’t overlook goat cheese, either; its bright acidity cuts through the whiskey’s warmth. Each bite should complement, not compete. Trust me, the right cheese turns sips into a full sensory delight. Cheers to that!
Charcuterie Selection
Cheese isn’t the only star on the board—let’s talk charcuterie! When I’m serving a Manhattan, I love pairing it with cured meats that enhance its rich, bold flavors. Prosciutto’s salty sweetness balances the whiskey perfectly, while spicy soppressata adds a kick that keeps things exciting. I always throw in some smoky Spanish chorizo for depth and a bit of duck pâté for a luxurious touch. Don’t forget pickles or olives—their tanginess cuts through the drink’s sweetness. Trust me, a thoughtfully assembled charcuterie board turns sips into a full-blown experience. It’s all about balance and bite-sized indulgence!
