What You’ll Love About This Recipe
This sweet potato casserole recipe is a crowd-pleaser, combining creamy, rich flavors with a crunchy topping that everyone will adore. It’s perfect for holidays, family dinners, or whenever you’re craving a comforting treat. First, it’s easy to make with simple, wholesome ingredients that you probably already have in your kitchen. Second, the balance of sweet and savory flavors is just right—not too sugary, but still indulgent. Finally, the crispy pecan topping adds a delightful texture that takes this dish to the next level.
Recipe
Sweet potato casserole is a classic holiday dish that combines the natural sweetness of sweet potatoes with a crunchy, nutty topping. This recipe is simple to make and always a crowd-pleaser.
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup melted butter
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, granulated sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine the brown sugar, flour, chopped pecans, and 1/4 cup melted butter. Sprinkle this mixture evenly over the sweet potato layer.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
Notes:
For a smoother texture, use a hand mixer to blend the sweet potato mixture.
Equipment:
9×13-inch baking dish, mixing bowls, hand mixer (optional)
Time:
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Cuisine:
American
Serving:
8-10 servings
Nutrition
Sweet potato casserole is a delicious and nutritious dish. Here’s the nutritional breakdown per serving based on a standard recipe:
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 220mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 4g |
| Sugars | 30g |
| Protein | 4g |
What To Serve With It
I love pairing sweet potato casserole with roasted vegetables for a cozy, balanced meal, or grilled chicken breast for something lighter but still satisfying. These sides complement the dish’s sweetness without overpowering it, making each bite a treat. You’ll find they’re easy to prepare, so you can focus on enjoying your time in the kitchen.
Roasted Vegetables
When you’re planning a meal with sweet potato casserole, roasted vegetables can be a fantastic side dish that adds balance and flavor. I love how roasting brings out the natural sweetness in veggies like carrots, Brussels sprouts, or broccoli, creating a nice contrast to the creamy casserole. Toss them in olive oil, sprinkle with salt, pepper, and maybe a pinch of garlic powder, then roast until they’re tender and slightly caramelized. It’s easy, healthy, and feels like it completes the plate. Plus, the mix of textures and flavors makes every bite interesting without overpowering the star of the meal.
Grilled Chicken Breast
While roasted veggies pair beautifully with sweet potato casserole, grilled chicken breast opens up a world of possibilities for a versatile, protein-packed meal. I love how the smoky flavor of grilled chicken complements the sweetness of the casserole, creating a balance that’s hard to resist. Marinating the chicken in garlic, olive oil, and a hint of lemon juice adds a zesty kick. I often toss in some rosemary for extra aroma. Grilling keeps it light and healthy, making it perfect for weeknight dinners or special gatherings. Paired with the casserole, it feels like a cozy, comforting meal that never disappoints.
