What You’ll Love About This Recipe
These homemade biscuits are so easy to make, and they taste just like your grandma’s—flaky, buttery, and perfect for any meal. Whether you’re a beginner or a pro, you’ll love how simple and satisfying this recipe is.
- Quick and Easy: With just a few ingredients and minimal prep time, you’ll have fresh biscuits in no time.
- Versatile: Enjoy them plain, with butter and jam, or as a side for soups and stews—they’re perfect for any occasion.
- Crowd-Pleaser: Soft, fluffy, and full of flavor, these biscuits are sure to become a family favorite.
Recipe
Baking homemade biscuits is a simple and rewarding process that yields fluffy, flavorful results. Perfect for breakfast, brunch, or as a side dish, this recipe requires basic ingredients and minimal effort.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
3/4 cup milk
Instructions:
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and stir until the dough just comes together. Do not overmix.
- Turn the dough onto a lightly floured surface and gently knead it 2-3 times.
- Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
- Place the biscuits on an ungreased baking sheet, leaving space between them.
- Bake for 10-12 minutes or until the biscuits are golden brown on top.
Notes:
Ensure the butter is cold for flaky biscuits. Avoid overworking the dough to keep the texture light.
Equipment:
Mixing bowl, pastry cutter or fork, baking sheet, biscuit cutter or glass
Time:
Prep time: 10 minutes
Cooking time: 12 minutes
Cuisine:
American
Serving:
Makes approximately 8-10 biscuits
Nutrition
Homemade biscuits are a delicious treat, but it’s important to be mindful of their nutritional content. Below is the approximate nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Fat | 7 g |
| Carbohydrates | 19 g |
| Protein | 3 g |
| Sugar | 1 g |
| Sodium | 300 mg |
What To Serve With It
I love pairing my homemade biscuits with savory sides like creamy soups or crispy fried chicken for a hearty meal. If I’m in the mood for something sweet, I spread them with honey, jam, or even whipped cream for a treat. It’s all about what I’m craving that day—or what’s already in my fridge!
Savory Side Dishes
There’s something magical about pairing warm, flaky biscuits with the perfect savory side dish—it’s like they were made for each other. I love serving mine with creamy sausage gravy, its rich flavor clinging to every crumb. Buttery scrambled eggs or crispy bacon add a satisfying crunch, while cheesy grits bring comfort to the table. For something lighter, try roasted garlic mashed potatoes or a tangy coleslaw. Don’t forget a bowl of hearty chili—it’s a match made in biscuit heaven. Each bite feels like a cozy hug, turning a simple meal into something unforgettable. What’s your go-to pairing?
Sweet Spread Options
When you’re craving something sweet to go with your biscuits, you’ve got plenty of delicious options to choose from. I love slathering mine with classic strawberry jam—it’s fruity, tangy, and just the right amount of sweet. Honey butter is another favorite of mine; it’s creamy, smooth, and melts perfectly into warm biscuits. For a richer treat, try Nutella or peanut butter—they’re both indulgent and satisfying. If I’m feeling fancy, I’ll drizzle a bit of maple syrup or sprinkle powdered sugar on top. Each spread brings its own twist, making every biscuit bite a delightful experience.
