The Best Homemade Oatmeal Cookie Recipe

What You’ll Love About This Recipe

This oatmeal cookie recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. Packed with wholesome ingredients and a touch of sweetness, it’s perfect for any occasion.

• Chewy texture with a golden crisp edge, giving you the best of both worlds in every bite.
• Simple ingredients you likely already have at home, making it a hassle-free bake.
• Customizable with mix-ins like chocolate chips, raisins, or nuts, so you can make it your own.

Recipe

Oatmeal cookies are a classic treat, easy to make and perfect for any occasion. This recipe yields soft, chewy cookies with a hint of cinnamon and the wholesome goodness of oats. Whether you’re baking for a crowd or just craving a homemade snack, these cookies are sure to satisfy.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups old-fashioned oats
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and raisins or chocolate chips, if using.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

• For a chewier texture, slightly underbake the cookies.
• Store in an airtight container at room temperature for up to 5 days.

Equipment:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Time:

Prep time: 10 minutes

Cooking time: 12 minutes

Cuisine:

American

Serving:

Makes about 24 cookies

Nutrition

This homemade oatmeal cookie recipe provides a wholesome treat packed with nutrients.

What To Serve With It

I love pairing my homemade oatmeal cookies with a cold glass of milk—it’s a classic combo that never gets old. For something a little more indulgent, I’ll crumble them over a scoop of vanilla ice cream, and it’s like a treat in a bowl. You could also try it with chocolate milk or caramel swirl ice cream for a fun twist!

Milk Pairings

Nothing quite beats the comforting combination of warm oatmeal cookies and a cold glass of milk. I always reach for whole milk—it’s creamy, rich, and complements the cookies perfectly. If you’re feeling adventurous, try almond or oat milk for a slightly nuttier flavor. Chocolate milk adds a sweet twist, while a chilled chai latte brings warmth and spice. I’ve even paired them with a frothy cappuccino for a cozy coffee break. No matter what you choose, dunking cookies in milk makes every bite softer, sweeter, and more satisfying. It’s a timeless pairing that’ll never go out of style.

Ice Cream Combinations

Though oatmeal cookies are amazing on their own, they’re even better when paired with a scoop of ice cream. My go-to is classic vanilla—its creamy sweetness balances the cookie’s warmth and chewy texture. If I’m feeling adventurous, I’ll try cinnamon or caramel swirl for an extra cozy vibe. For chocolate lovers, a rich dark chocolate or cookies and cream ice cream works wonders. Sometimes, I even sandwich a small scoop between two cookies for a handheld treat. Experiment with flavors like salted caramel or maple walnut—the options are endless, and every combo feels like a little celebration.