What You’ll Love About This Recipe
This homemade stir fry is quick, easy, and bursting with flavor, making it perfect for busy weeknights or a fuss-free dinner. You’ll love how simple it is to throw together using fresh veggies, your favorite protein, and a savory sauce. It’s super versatile****—swap ingredients based on what’s in your fridge or pantry. It’s healthy and balanced**, packing in all the nutrients without skimping on taste. It’s ready in under 30 minutes**, so you can whip it up even when time is tight.
Recipe
Stir fry is a quick and versatile dish that brings together fresh vegetables, protein, and flavorful sauces. This homemade stir fry recipe is simple, customizable, and perfect for a healthy weekday meal.
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound protein (chicken, beef, tofu, or shrimp), thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Cooked rice or noodles, for serving
Instructions:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the protein and cook until browned and cooked through. Remove and set aside.
- Add the remaining oil to the skillet. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
- Add the mixed vegetables and stir fry for 3-5 minutes until tender-crisp.
- Return the protein to the skillet. Pour in the soy sauce and oyster sauce, stirring to combine.
- Add the cornstarch mixture and cook for 1-2 minutes until the sauce thickens.
- Serve immediately over cooked rice or noodles.
Notes:
- Customize the vegetables and protein based on preference or availability.
- For a spicier version, add chili flakes or sriracha to the sauce.
Equipment:
- Large skillet or wok
- Wooden spoon or spatula
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine:
Asian
Serving:
4 servings
Nutrition
This homemade stir fry is packed with nutrients and balanced flavors. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 30 g |
| Fiber | 5 g |
| Fat | 12 g |
| Sodium | 600 mg |
| Sugar | 8 g |
What To Serve With It
I love serving my stir fry with simple sides that balance the meal, like steamed rice or noodles, which soak up all the tasty sauce. If I want something lighter, I’ll pair it with crisp veggies or a fresh salad for a nice crunch. Sometimes, I even add a side of spring rolls or dumplings to make it feel like a special treat.
Side Dish Options
Pairing the right side dish with your homemade stir fry can take your meal to the next level. I love serving steamed jasmine rice—it soaks up the sauce perfectly. For something lighter, try quinoa or cauliflower rice. If you’re craving crunch, a simple cucumber salad with rice vinegar hits the spot. Egg rolls or spring rolls add fun texture, while stir-fried greens like bok choy keep it healthy. Sometimes, I’ll even whip up a quick miso soup for extra warmth. The key is balancing flavors and textures, so your stir fry stays the star. Experiment and find your favorite combo!
Complementary Pairings
When looking to make your stir fry meal feel complete, it’s all about finding flavors and textures that complement the dish without overpowering it. I love pairing mine with steamed jasmine rice—it soaks up the sauce perfectly. For crunch, add a simple cucumber salad or pickled veggies. If you’re craving something heartier, try fried rice or noodles on the side. A light miso soup or egg drop soup works great for balance. And don’t forget a sprinkle of sesame seeds or chopped peanuts for extra texture. These pairings keep the meal fresh, satisfying, and full of contrast.
