What You’ll Love About This Recipe
This homemade pecan pie is a crowd-pleaser, with its rich, buttery flavor and gooey filling that’s impossible to resist.
- Easy to make: With simple ingredients and straightforward steps, even beginner bakers can nail this recipe.
- Perfectly sweet: The balance of brown sugar and corn syrup creates a caramel-like filling that’s not overly sugary.
- Crunchy and tender: Toasted pecans add a satisfying crunch, while the flaky crust melts in your mouth.
Recipe
Pecan pie is a classic dessert that combines a rich, buttery filling with a crunchy pecan topping, all nestled in a flaky pastry crust. This homemade version is perfect for holidays or any special occasion, offering a delicious blend of sweetness and nuttiness.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, coarsely chopped
Instructions:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute the edges.
- In a large bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
Notes:
- For a gooier texture, bake for the shorter time; for a firmer pie, bake longer.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
Equipment:
- 9-inch pie dish
- Mixing bowl
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 50–60 minutes
Cuisine:
American
Serving:
8 slices
Nutrition
Pecan pie is a rich dessert, packed with calories and nutrients. Here’s a breakdown of its nutritional value per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 kcal |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Cholesterol | 100 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 60 g |
| Dietary Fiber | 3 g |
| Sugars | 45 g |
| Protein | 6 g |
What To Serve With It
I love balancing the rich sweetness of pecan pie with classic side dishes like vanilla ice cream or whipped cream, which add a cool, creamy contrast. For a touch of indulgence, I often pair it with sweet options like caramel sauce or a drizzle of chocolate. It’s all about finding what complements that nutty, buttery flavor perfectly!
Classic Side Dishes
When you’re serving up a slice of homemade pecan pie, you’ll want sides that complement its rich, buttery sweetness without stealing the show. I love pairing it with classics like creamy vanilla ice cream or freshly whipped cream, which balance its richness perfectly. A scoop of tangy Greek yogurt cuts through the sweetness, adding an invigorating contrast. For something savory, try a light salad with mixed greens and a citrus vinaigrette—it’s crisp and bright. Roasted Brussels sprouts or green beans with almonds bring a nutty flavor that ties everything together. These sides keep the spotlight on the pie while rounding out the meal.
Sweet Pairings
Though pecan pie is a star on its own, adding a sweet pairing can take it to the next level. I love serving it with a scoop of vanilla ice cream—the cold creaminess melts into the warm pie perfectly. If I’m feeling fancy, I’ll whip up homemade whipped cream with a hint of cinnamon. For a lighter option, fresh berries like strawberries or raspberries add a tart contrast. Sometimes, I drizzle caramel sauce over the pie for extra indulgence. Coffee or hot cocoa make great drinks to sip alongside. These pairings turn my pecan pie into a truly unforgettable dessert!
