What You’ll Love About This Recipe
There’s nothing better than biting into a fresh, fluffy muffin bursting with juicy blueberries. This recipe is simple to make, tastes amazing, and fills your kitchen with a warm, inviting aroma.
- Perfectly moist and tender every time, thanks to just the right mix of ingredients.
- Packed with fresh blueberries for that sweet, fruity flavor in every bite.
- Ready in under 30 minutes, making it an easy treat for breakfast, snacks, or dessert.
Recipe
These homemade blueberry muffins are soft, fluffy, and bursting with juicy blueberries. Perfect for breakfast or a sweet snack, they’re easy to make and always a crowd-pleaser.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, mix oil, egg, milk, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Gently fold in blueberries.
- Divide batter evenly into the muffin cups, filling each about ⅔ full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Notes:
- If using frozen blueberries, do not thaw before adding to the batter.
- For extra sweetness, sprinkle coarse sugar on top before baking.
Equipment:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 20-25 minutes
Cuisine: American
Serving: 12 muffins
Nutrition
Blueberry muffins are a delicious treat packed with nutrients from fresh blueberries and wholesome ingredients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 32 g |
| Protein | 4 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 15 g |
| Cholesterol | 35 mg |
| Sodium | 180 mg |
What To Serve With It
I love pairing my homemade blueberry muffins with a hot cup of coffee in the morning—it’s the perfect way to start the day. For a bigger brunch spread, I’ll add some scrambled eggs or crispy bacon on the side to balance the sweetness. A dollop of Greek yogurt or a fresh fruit salad also makes a light and tasty accompaniment.
Morning Coffee Pairings
When I’m sipping my morning coffee, I love having something sweet and satisfying to go with it, and that’s where homemade blueberry muffins come in. Their tender crumb and juicy bursts of fruit balance the bold, bitter notes of a dark roast perfectly. A lightly sweetened latte or creamy cappuccino also pairs well, letting the muffin’s flavor shine. If I’m feeling fancy, I’ll drizzle honey on top for extra sweetness that melts into the warm muffin. It’s a simple combo, but one that makes my mornings feel special. Trust me, once you try it, you’ll never go back to plain toast.
Accompaniments for Brunch
Since brunch is all about variety and indulgence, you’ll want to pair your blueberry muffins with a mix of sweet and savory dishes. Try crispy bacon or fluffy scrambled eggs for a hearty balance—their saltiness complements the muffins’ sweetness perfectly. Fresh fruit salad adds brightness, while a dollop of whipped cream turns your muffin into a mini dessert. For something lighter, yogurt parfaits with granola work wonders. Don’t forget an invigorating iced tea or citrus-infused water to wash it all down. These pairings keep brunch fun, satisfying, and just a little bit fancy, without overshadowing your star muffins.
