What You’ll Love About This Recipe
This homemade crepe recipe is simple, fun, and perfect for any meal of the day. You’ll love how easy it is to whip up these thin, delicate pancakes with just a few basic ingredients.
- Versatile & customizable: Fill them with sweet or savory toppings, from fresh fruit and Nutella to cheese and ham.
- Light & airy texture: Achieve that perfect balance of crisp edges and tender centers every time.
- Quick to make: Ready in under 30 minutes, so you can enjoy a delicious treat without the wait.
Recipe
Crepes are a versatile and delicious dish that can be enjoyed sweet or savory. This simple homemade crepe recipe yields thin, delicate pancakes perfect for any filling or topping.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Instructions:
- In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine.
- Add the melted butter and salt, whisking until the batter is smooth.
- Heat a lightly greased non-stick skillet or crepe pan over medium heat.
- Pour about 1/4 cup of batter into the center of the pan, tilting it to spread the batter evenly into a thin layer.
- Cook for about 2 minutes until the edges lift easily, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter, stacking cooked crepes on a plate.
Notes:
- Let the batter rest for 30 minutes for smoother crepes.
- Adjust heat as needed to prevent burning.
Equipment:
- Mixing bowl
- Whisk
- Non-stick skillet or crepe pan
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine: French
Serving: Makes about 8 crepes.
Nutrition
This crepe recipe provides essential nutrients to fuel your day. Here are the nutritional details per serving:
| Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|
| 90 | 3g | 12g | 3g | 0.5g | 2g |
What To Serve With It
I love serving my homemade crepes with sweet toppings like fresh fruit, chocolate spread, or whipped cream, but they’re just as tasty with savory fillings like cheese, ham, or sautéed veggies. You can mix and match flavors to suit your mood, whether you’re craving something light or hearty. Trust me, once you start experimenting, you’ll find endless ways to enjoy them!
Sweet Toppings
When you’re ready to take your crepes to the next level, sweet toppings are the way to go—they’re my favorite part! I love spreading Nutella or peanut butter for a rich, creamy layer, then adding fresh berries like strawberries or blueberries for a pop of color and sweetness. A drizzle of honey or maple syrup makes everything shine, and whipped cream adds a dreamy finish. For something decadent, try caramel sauce or melted chocolate. Don’t forget a sprinkle of powdered sugar—it’s simple but magical. These toppings make every bite feel like a treat, and I can’t resist going back for seconds!
Savory Fillings
Crepes don’t always have to be sweet—they’re a blank canvas for savory creations, too! I love filling mine with scrambled eggs, cheese, and crispy bacon for a breakfast twist. Another favorite is a mix of sautéed mushrooms, spinach, and a sprinkle of goat cheese—it’s earthy and satisfying. For something heartier, I’ll add shredded chicken, caramelized onions, and a dollop of béchamel sauce. Don’t forget classic ham and Gruyère for a simple yet delicious combo. Experiment with herbs, spices, or even a drizzle of hot sauce to make it your own. Savory crepes are versatile, quick, and always a hit!
