What You’ll Love About This Recipe
This homemade mojito is fresh, zesty, and perfect for a sunny day or a relaxing evening. It’s quick to make and tastes just like the classic cocktail you love.
You’ll love how easy it is to mix up with just a few simple ingredients. The balance of mint, lime, and sugar creates a revitalizing flavor that’s hard to resist. Plus, you can customize it to your taste, making it sweeter or stronger as you like.
Recipe
The Mojito is a revitalizing and iconic Cuban cocktail that combines the zesty flavors of lime and mint with the smoothness of rum and a hint of sweetness. Perfect for a summer day or a festive gathering, this classic drink is easy to make at home with just a few simple ingredients.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 2 teaspoons sugar (or simple syrup)
- 6-8 fresh mint leaves
- Soda water
- Ice
Instructions:
- In a sturdy glass, muddle the mint leaves and sugar together to release the mint’s oils.
- Add the lime juice and stir until the sugar dissolves.
- Fill the glass with ice cubes.
- Pour in the white rum and stir gently to combine.
- Top with soda water and give it a final stir.
- Garnish with a sprig of mint and a lime wedge.
Notes:
- Use fresh mint for the best flavor.
- Adjust the sweetness by adding more or less sugar to taste.
Equipment:
- Muddler
- Highball glass
- Bar spoon
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
Cuban
Serving:
1 serving
Nutrition
Mojitos are a revitalizing cocktail with a balance of sweetness and citrus. Here’s the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 217 |
| Carbohydrates | 24g |
| Sugar | 22g |
| Protein | 0g |
| Fat | 0g |
| Sodium | 2mg |
What To Serve With It
I love pairing my homemade mojito with revitalizing snacks like seasoned plantain chips or a simple fruit platter, which balance its zesty flavor. For something heartier, grilled shrimp skewers or a light ceviche work perfectly as complementary side dishes. It’s all about keeping things vibrant and easy, so the food enhances the drink without stealing the spotlight.
Refreshing Snack Pairings
When I’m sipping on a cool mojito, I love pairing it with snacks that keep things light and fresh. Crisp cucumber slices with a sprinkle of lime and salt hit the spot, or try chilled shrimp skewers with a zesty dip. Fresh mango chunks or watermelon wedges add a sweet, juicy contrast. For a little crunch, I’ll grab plantain chips or lightly salted popcorn. These snacks don’t overpower the drink’s bright flavors—they just make it better. Trust me, once you’ve tried these combos, you’ll never want to enjoy a mojito without them!
Complementary Side Dishes
While mojitos are a star on their own, they’re even better with the right side dishes to complement their zesty, invigorating flavors. I love pairing them with light, fresh bites like ceviche or shrimp skewers—the citrusy tang mirrors the drink’s brightness. For something heartier, crispy plantain chips or empanadas add a satisfying crunch. If I’m craving a snack, guacamole and chips work wonders, balancing the mojito’s minty kick. And don’t forget a fruit platter—mango, pineapple, and watermelon enhance the tropical vibe. These pairings turn a simple drink into a full, flavorful experience. Cheers to that!
