What You’ll Love About This Recipe
You’ll love how easy and fun it is to make these soft, cinnamon-sugar-coated cookies right in your own kitchen. With just a few simple ingredients, you can whip up a batch that fills your home with warmth and nostalgia.
- Perfectly soft and chewy with a hint of cinnamon in every bite.
- Quick to prepare, so you can enjoy freshly baked cookies in no time.
- Family-friendly recipe that’s great for baking with kids or sharing at gatherings.
Recipe
Snickerdoodles are classic, soft, and chewy cookies with a delicious cinnamon-sugar coating. They are easy to make and perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and 1 ½ cups sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the remaining ¼ cup sugar and cinnamon.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat them in the cinnamon-sugar mixture.
- Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For a softer cookie, slightly underbake them and allow them to cool on the baking sheet.
- Store in an airtight container for up to a week.
Equipment:
- Mixing bowls
- Baking sheets
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine: American
Serving: Approximately 24 cookies
Nutrition
Snickerdoodles are a classic cookie that combines a soft, chewy texture with a sweet cinnamon-sugar coating.
Calories: 150
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrates: 22g
Dietary Fiber: 0.5g
Sugars: 13g
Protein: 2g
What To Serve With It
I love pairing my warm Snickerdoodles with a cold glass of milk—it’s a classic combo that never disappoints. If I’m in the mood for something bolder, I’ll brew a cup of coffee to balance the cookies’ sweetness. Either way, these treats taste even better with a cozy drink by their side!
Milk Pairings
Pairing milk with snickerdoodles can really take the experience up a notch—trust me, it’s a game-changer. I’ve found that cold, creamy whole milk balances the cookies’ warm cinnamon sweetness perfectly. If you’re feeling fancy, try a splash of vanilla almond milk for a nutty twist that’s still light and invigorating. For a richer treat, I love pairing them with a frothy glass of whole milk or even a drizzle of honey in warm milk on chilly days. It’s like a hug in a mug! Whatever you choose, milk complements snickerdoodles in a way that feels cozy and just right.
Coffee Companions
There’s nothing like a warm cup of coffee to make snickerdoodles even more irresistible. I love pairing them with a medium roast, which complements their cinnamon-sugar sweetness without overpowering the flavor. If I’m in the mood for something creamy, a latte or cappuccino adds a comforting touch. On cooler days, I’ll brew a cup of vanilla or hazelnut coffee for an extra cozy vibe. For a decaf option, a chicory blend works surprisingly well. Honestly, any coffee you enjoy will do—the snickerdoodles’ soft, chewy texture and subtle spice make them the perfect match for a midday treat or a quiet morning.
