What You’ll Love About This Recipe
This homemade chocolate cake is pure joy to bake and even better to eat! With its rich flavor and moist texture, it’s sure to become a family favorite. You’ll love how easy it is to make from scratch, requiring just a few simple ingredients you likely already have. The cake turns out perfectly fluffy every time, making it great for celebrations or casual dessert nights. Plus, the aroma of chocolate baking in your kitchen is absolutely irresistible!
Recipe
This homemade chocolate cake is rich, moist, and perfect for any occasion. Made with simple ingredients, it’s easy to prepare and delivers a decadent flavor that everyone will love.
Ingredients:
- 1¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes:
- For a richer taste, use Dutch-process cocoa powder.
- Frost with chocolate buttercream or ganache once cooled.
Equipment:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Wire cooling rack
Time:
- Prep time: 15 minutes
- Cooking time: 35 minutes
Cuisine: American
Serving: 12 slices
Nutrition
This homemade chocolate cake recipe provides a delightful treat with a balance of flavors. Here’s its nutritional breakdown per serving:
Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 35g
Protein: 5g
What To Serve With It
I love serving my homemade chocolate cake with a scoop of vanilla ice cream—it melts just right over the warm slices. Fresh berries, like strawberries or raspberries, add a bright, tangy contrast that balances the rich chocolate. You could even try both for a dessert that’s extra special.
Ice Cream Pairings
While a slice of chocolate cake is heavenly on its own, pairing it with the right ice cream can take it to a whole new level. I love serving vanilla ice cream alongside chocolate cake—it’s a classic combo that balances richness with creaminess. Salted caramel ice cream adds a sweet-salty twist that I find irresistible. If I’m feeling adventurous, mint chocolate chip brings a cool, invigorating contrast. Coffee ice cream enhances the chocolate’s depth, making it a grown-up favorite. No matter which flavor you choose, the melting ice cream with the warm cake creates a dessert moment I can’t resist.
Fresh Fruit Options
Fresh fruit offers a vibrant, invigorating complement to homemade chocolate cake, cutting through its richness with a burst of natural sweetness. I love pairing slices of strawberries, raspberries, or oranges with my cake—their tanginess balances the chocolate perfectly. Sometimes, I’ll drizzle a handful of blueberries or cherries on top for a pop of color and flavor. If I’m feeling fancy, I’ll toss mango or pineapple cubes into the mix for a tropical twist. Even a simple banana slice works wonders. Fresh fruit not only adds freshness but makes each bite feel lighter, like a treat for the eyes and the palate.
