What You’ll Love About This Recipe
This homemade waffle recipe is a game-changer for breakfast or brunch, offering a crispy outside and a fluffy inside that’s hard to resist. With just a few simple ingredients and easy steps, you’ll be whipping up golden waffles in no time.
- Perfectly crisp and tender every time, thanks to the balanced batter and cooking method.
- Customizable with your favorite toppings like fresh fruit, syrup, or whipped cream for a personal touch.
- Quick and straightforward, making it ideal for busy mornings or lazy weekends.
Recipe
Craving a delicious breakfast? This homemade waffle recipe will satisfy your taste buds with its crisp exterior and fluffy interior. Perfect for weekends or special occasions, these waffles are simple to make and customizable with your favorite toppings.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¾ cups milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook until golden brown and crisp, about 3–5 minutes.
- Carefully remove the waffle and repeat with the remaining batter.
Notes:
- For crispier waffles, let the batter rest for 5–10 minutes before cooking.
- Customize your waffles with toppings like fresh fruit, whipped cream, maple syrup, or chocolate chips.
Equipment:
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
Prep time: 10 minutes
Cook time: 15 minutes
Cuisine:
American
Serving:
Makes 6–8 waffles, depending on the size of your waffle iron.
Nutrition
Nutritional values can vary based on specific ingredients and portion sizes. Here’s an approximate breakdown of one serving of homemade waffles:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 218 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 47mg |
| Sodium | 358mg |
| Total Carbs | 27g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 6g |
What To Serve With It
When I make homemade waffles, I love topping them with fresh fruit like berries or sliced bananas—it adds a sweet, juicy contrast to the crispy texture. If you’re craving something savory, try pairing them with scrambled eggs or crispy bacon for a satisfying balance. Either way, you can’t go wrong, so mix and match to find your favorite combo!
Fresh Fruit Toppings
If you’re looking to make your waffles feel extra special, fresh fruit toppings are the way to go. I love piling on juicy strawberries, blueberries, or sliced bananas—they add a burst of color and natural sweetness. A drizzle of honey or a sprinkle of powdered sugar ties it all together. Sometimes, I’ll even toss the fruit with a little lemon juice to keep it bright and tangy. Peaches or raspberries work wonders too, especially when they’re in season. It’s an easy upgrade that makes every bite feel like a treat, and it’s way healthier than syrup alone.
Savory Side Dishes
While fresh fruit toppings can turn waffles into a sweet masterpiece, sometimes I’m in the mood for something savory to balance things out. Crispy bacon or sausage links add a salty crunch that pairs perfectly with fluffy waffles. For a lighter option, I love topping mine with avocado slices, a fried egg, and a sprinkle of everything bagel seasoning. If I’m feeling fancy, I’ll serve them with smoked salmon and cream cheese. Even a simple side of roasted potatoes or sautéed mushrooms can make the meal feel heartier. Savory waffles? Trust me, they’re a game-changer.
