What You’ll Love About This Recipe
This homemade cinnamon roll recipe is perfect for anyone who loves warm, gooey treats straight from the oven. You’ll find yourself making these again and again because they’re just that good! First, the dough is soft, fluffy, and easy to work with—no fancy skills needed. Second, the cinnamon-sugar filling is perfectly sweet, with just the right amount of spice to warm your heart. To conclude, the cream cheese frosting is dreamy and smooth, adding the perfect finishing touch to every bite.
Recipe
There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen. This homemade cinnamon roll recipe delivers soft, fluffy rolls filled with a sweet cinnamon-sugar filling and topped with a creamy glaze. Perfect for breakfast, brunch, or a comforting treat.
Ingredients:
For the dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
For the filling:
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the glaze:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions:
- Dissolve the yeast in warm milk in a large mixing bowl and let it sit for 5 minutes until frothy.
- Add sugar, melted butter, eggs, and salt to the yeast mixture. Mix well.
- Gradually add flour, stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a 16×21-inch rectangle on a floured surface.
- Spread softened butter over the dough, leaving a 1-inch border. Sprinkle brown sugar and cinnamon evenly over the butter.
- Roll the dough tightly from the longer side and pinch the seam to seal. Cut into 12 equal slices using a sharp knife or dental floss.
- Place the rolls in a greased 9×13-inch baking pan, cover, and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.
- While baking, prepare the glaze by whisking softened butter, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over warm cinnamon rolls and serve immediately.
Notes:
- Make sure the milk is warm but not hot to avoid killing the yeast.
- For extra soft rolls, avoid over-flouring the dough.
- Rolls can be refrigerated overnight after shaping. Let them come to room temperature before baking.
Equipment:
- Large mixing bowl
- Rolling pin
- 9×13-inch baking pan
- Sharp knife or dental floss
Time:
Prep time: 30 minutes
Cooking time: 25 minutes
Rising time: 1 hour 30 minutes
Cuisine:
American
Serving:
12 cinnamon rolls
Nutrition
Cinnamon rolls are a delicious treat but should be enjoyed in moderation due to their sugar and calorie content. Here is the nutritional breakdown per serving:
Calories: 350
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 250mg
Total Carbohydrates: 55g
Dietary Fiber: 2g
Sugars: 30g
Protein: 6g
What To Serve With It
There’s nothing like a warm cinnamon roll with a cup of coffee—it’s the perfect pairing to balance the sweetness. If you want something lighter, fresh fruit salad adds a revitalizing contrast to the rich, gooey rolls. I love how these simple sides make the whole meal feel complete without overpowering the star of the show.
Coffee Pairings
Pairing coffee with homemade cinnamon rolls is like finding the perfect partner for a dance—it’s all about balance and harmony. I love starting with a smooth, medium-roast coffee—it complements the sweetness without overpowering it. If I’m feeling adventurous, I’ll brew a rich dark roast for a bold contrast that wakes up my taste buds. A creamy latte or cappuccino works wonders too, adding a velvety texture to each bite. On lazy mornings, I sometimes opt for a lightly sweetened iced coffee to keep things invigorating. No matter the choice, the warmth of the coffee and the cinnamon rolls together feels like a cozy hug.
Fresh Fruit Salad
A fresh fruit salad is one of those dishes that can brighten up any meal, whether it’s breakfast, brunch, or dessert. I love how the sweetness of berries, the crunch of apples, and the juiciness of oranges balance the rich, gooey cinnamon rolls. It’s like a burst of sunshine on your plate! Plus, it’s super easy—just chop your favorite fruits, toss them together, and maybe drizzle a little honey or lime juice. I often add mint for extra freshness. It’s a light, revitalizing side that makes the indulgence of cinnamon rolls feel just right. Perfect pairing, if you ask me!
