What You’ll Love About This Recipe
This peach cobbler is the perfect dessert to impress your family or satisfy your sweet tooth. With its buttery crust and juicy, spiced peaches, it’s a treat that feels like a warm hug in every bite.
Easy to Make – No fancy techniques or hard-to-find ingredients required, just simple steps anyone can follow.
Versatile – Enjoy it fresh out of the oven, with a scoop of ice cream, or even as a next-day breakfast (we won’t judge!).
Crowd-Pleaser – Everyone loves the comforting flavors of cinnamon, peaches, and flaky crust—it’s a guaranteed hit at any gathering.
Recipe
This classic homemade peach cobbler recipe is a delightful dessert that combines juicy peaches with a golden, buttery topping. It’s simple to make and perfect for any occasion, bringing a taste of summer to your table.
Ingredients:
- 6-8 fresh peaches, peeled and sliced (about 4 cups)
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the sliced peaches with 1/2 cup of sugar and set aside.
- Melt the butter in a 9×13-inch baking dish by placing it in the oven for a few minutes.
- In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla until smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the peaches and their juices over the batter. Do not stir.
- Bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbly.
- Let cool slightly before serving.
Notes:
If using canned peaches, reduce the sugar added to the peaches to 1/4 cup.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
Time:
Prep time: 15 minutes
Cooking time: 45 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Peach cobbler is a delightful dessert that can be enjoyed in moderation. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 320 | 10g | 6g | 30mg | 220mg | 55g | 2g | 35g | 4g |
What To Serve With It
I love pairing my homemade peach cobbler with fluffy whipped cream for a light, creamy touch, or a scoop of vanilla ice cream to let the warm and cold textures shine. Experiment with flavors like cinnamon or caramel ice cream for a playful twist—it’s hard to go wrong. Even a dollop of whipped cream with a sprinkle of nutmeg can take it to the next level!
Whipped Cream Pairings
When you’re serving up a warm slice of peach cobbler, adding whipped cream can take it from delicious to absolutely irresistible. I love how the cool, fluffy cream melts just a little on the warm peaches and crispy crust, creating this perfect mix of textures. A dollop of homemade whipped cream is my go-to, but store-bought works great too if you’re short on time. Sometimes, I’ll add a sprinkle of cinnamon or nutmeg to the cream for an extra flavor boost. Trust me, it’s simple, but it makes every bite feel special. Whipped cream just completes the cobbler experience.
Ice Cream Combinations
There’s nothing quite like pairing a warm, gooey peach cobbler with a scoop of ice cream to create a dessert that hits all the right notes. My go-to is classic vanilla—it’s creamy, cool, and balances the cobbler’s sweetness perfectly. If I’m feeling adventurous, I’ll try cinnamon or honey vanilla ice cream for an extra layer of flavor. Sometimes, I even opt for salted caramel to add a hint of richness. For a fun twist, peach or bourbon ice cream ties everything together beautifully. No matter the choice, the contrast between warm cobbler and cold ice cream is always a crowd-pleaser.
