What You’ll Love About This Recipe
This apple pie recipe is a classic favorite, with a flaky crust and sweet, spiced filling that’s perfect for any occasion. You’ll love how simple it is to make, yet how impressive it turns out every time.
- Homemade goodness: Nothing beats the smell of warm apples and cinnamon filling your kitchen.
- Easy to customize: Add extra spices or a scoop of ice cream for your own twist.
- Crowd-pleaser: Whether it’s a holiday or just a cozy night in, everyone will ask for seconds.
Recipe
There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic dessert features tender, spiced apples encased in a flaky, golden crust—a timeless treat perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- 6-7 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- ¾ cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, diced
- 1 egg (for egg wash)
Instructions
- Prepare the crust: In a large bowl, mix flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for 1 hour.
- Make the filling: In a bowl, toss apples with sugars, cinnamon, nutmeg, and lemon juice. Let sit for 15 minutes.
- Assemble the pie: Roll out one dough disk and fit it into a 9-inch pie dish. Add the apple filling, dot with butter, then cover with the second rolled-out dough. Crimp edges, cut slits on top, and brush with beaten egg.
- Bake: Preheat oven to 375°F (190°C). Bake for 45-55 minutes until the crust is golden and filling is bubbly. Cool before serving.
Notes
- For extra flavor, add a pinch of cloves or allspice to the filling.
- Prevent a soggy bottom by preheating a baking sheet in the oven before placing the pie on it.
Equipment
- 9-inch pie dish
- Rolling pin
- Pastry cutter or fork
- Mixing bowls
Time
- Prep time: 30 minutes
- Cooking time: 50 minutes
- Total time: 1 hour 20 minutes (plus chilling)
Cuisine
American
Serving
8 slices
Nutrition
Here is the nutritional information for a standard slice of apple pie.
| Nutrition | Per Serving (1 slice) |
|---|---|
| Calories | 300 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love serving my apple pie with a scoop of vanilla ice cream or a dollop of whipped cream—it’s perfect for balancing the warm, spiced flavors. Sometimes, I’ll even add both if I’m feeling a little extra. What’s your favorite way to enjoy it?
Vanilla Ice Cream
A scoop of vanilla ice cream is the perfect partner for warm apple pie, melting just enough to create a creamy, dreamy contrast with every bite. I love how the cold sweetness balances the pie’s warm spices, turning each forkful into a little celebration. The smooth texture clings to the flaky crust, making every bite richer. It’s simple but magical—no fancy toppings needed. Just good-quality vanilla ice cream that lets the pie shine. If you’re feeling extra indulgent, let it soften slightly before serving. Trust me, it’s worth the wait. This combo never fails to make dessert feel special.
Whipped Cream
Light and fluffy whipped cream is another fantastic topping for apple pie, adding a cool, creamy touch that melts into every warm, spiced bite. I love how it balances the pie’s sweetness without overpowering the cinnamon and apple flavors. For the best results, I whip heavy cream with a bit of sugar and vanilla until soft peaks form—just don’t overmix, or it’ll turn buttery! A dollop on each slice makes it feel extra special, and if you’re feeling fancy, a sprinkle of cinnamon or nutmeg on top ties everything together. It’s simple, but it elevates the whole dessert.
