What You’ll Love About This Recipe
This chicken noodle soup is the perfect comfort food for chilly days or when you’re feeling under the weather. It’s easy to make and packed with flavor that everyone will enjoy.
- Simple ingredients: You likely already have most of what you need in your pantry.
- Quick to prepare: Just toss everything in the pot and let it simmer.
- Customizable: Add your favorite veggies or spices to make it your own.
Recipe
Chicken noodle soup is a classic comfort food, perfect for warming up on a chilly day. This recipe is straightforward and uses simple ingredients to create a hearty and flavorful dish. It’s a family favorite that’s both nourishing and easy to prepare.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
1 pound boneless, skinless chicken breasts or thighs
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the chicken breasts or thighs to the pot. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the egg noodles and dried thyme. Cook for 8-10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes:
- For a richer flavor, you can use homemade chicken broth.
- Feel free to add other vegetables like peas or spinach for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
Large pot, knife, cutting board, measuring cups and spoons, ladle.
Time:
Prep time: 10 minutes
Cooking time: 35 minutes
Cuisine: American
Serving: 6 servings
Nutrition
Chicken noodle soup is not only comforting but also packed with essential nutrients. Here’s a breakdown of its nutritional value:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Total Fat | 6 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my chicken noodle soup with buttered crusty bread because it’s perfect for soaking up the broth, and a fresh garden salad adds a nice crunch. The contrast between warm soup and cool, crisp veggies makes the meal feel balanced. Trust me, these sides turn a simple bowl of soup into something extra special.
Buttered Crusty Bread
There’s nothing quite like tearing into a warm, buttery slice of crusty bread alongside a steaming bowl of soup—it’s the perfect way to soak up every last drop of flavor. I love how the crispy exterior gives way to a soft, chewy center, making it irresistible with every bite. A quick toast to warm it up, followed by a generous spread of butter, transforms an ordinary loaf into something truly special. You can even rub a garlic clove on the bread for a subtle kick. It’s simple, comforting, and elevates your soup experience to pure coziness every time.
Fresh Garden Salad
While savoring a hearty bowl of chicken noodle soup, I often find myself craving something fresh and crisp on the side—and that’s where a fresh garden salad comes in. I love tossing together crunchy lettuce, juicy tomatoes, crisp cucumbers, and a handful of shredded carrots. Sometimes, I’ll add a sprinkle of sunflower seeds or croutons for extra texture. A simple vinaigrette—just olive oil, lemon juice, salt, and pepper—ties it all together perfectly. This salad adds a light, invigorating balance to the rich soup, making the meal feel complete without being too heavy. It’s my go-to pairing, every time.
