What You’ll Love About This Recipe
This homemade chicken pot pie recipe is pure comfort food at its best, easy to make, and packed with flavor. You’ll love how it brings everyone together around the table!
- It’s loaded with tender chicken, colorful veggies, and a creamy, savory filling that’s irresistible.
- The flaky, golden crust adds the perfect crunch, making every bite a delight.
- Plus, it’s a great way to use up leftover chicken or veggies, so nothing goes to waste!
Recipe
Nothing beats the comforting warmth of a homemade chicken pot pie. This classic dish features tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky, golden crust. Perfect for family dinners or cozy gatherings, this recipe delivers rich flavors and satisfying textures in every bite.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup diced celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts
Instructions:
- Preheat oven to 425°F (220°C).
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Drain and set aside.
- In another saucepan, melt butter over medium heat. Stir in flour, salt, pepper, thyme, and garlic powder. Slowly whisk in chicken broth and milk. Simmer until thickened, about 5 minutes.
- Combine the chicken mixture and sauce, then pour into a pie crust-lined dish. Cover with the second crust, seal edges, and cut slits in the top.
- Bake for 30–35 minutes or until golden brown. Let cool for 10 minutes before serving.
Notes:
- For extra flavor, use rotisserie chicken instead of boiled chicken.
- Verify the filling is thick enough before baking to prevent a soggy crust.
Equipment:
- Saucepan
- Whisk
- 9-inch pie dish
- Rolling pin
Time:
- Prep time: 20 minutes
- Cooking time: 35 minutes
Cuisine: American
Serving: 6
Nutrition
This homemade chicken pot pie is a comforting meal packed with wholesome ingredients. Here’s the nutritional breakdown per serving:
| Calories | Protein (g) | Fat (g) | Carbs (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|
| 450 | 25 | 22 | 35 | 4 | 5 |
What To Serve With It
I love pairing my chicken pot pie with a fresh side salad that adds a crisp, invigorating contrast to the rich, creamy filling. A warm slice of crusty bread or some buttery biscuits also works wonders for soaking up that savory sauce. It’s all about finding the perfect balance to make each bite even more satisfying.
Side Salad Varieties
When you’re serving up a comforting homemade chicken pot pie, a fresh side salad can brighten the whole meal—and I’ve got a few favorites that pair perfectly. A simple garden salad with crisp lettuce, cucumbers, cherry tomatoes, and a light vinaigrette balances the richness of the pie. For something tangy, try an apple walnut salad with mixed greens, sliced apples, and a drizzle of balsamic glaze. If you’re feeling adventurous, a kale Caesar salad adds a hearty crunch. These salads are quick to toss together, and they add a revitalizing contrast that makes the whole meal feel complete.
Bread Pairings
While a side salad can lighten up the meal, sometimes a warm, buttery piece of bread is just what you need to round out a plate of homemade chicken pot pie. I love serving a fresh-baked dinner roll or a crusty baguette alongside it—there’s something so satisfying about dipping it into the creamy sauce. Garlic bread is another favorite of mine, adding a fragrant, savory twist. For a cozy vibe, try soft, fluffy biscuits; they soak up the flavors beautifully. Whatever you choose, it’s all about that comfort-food combo that makes the meal feel extra special. Don’t forget the butter!
