What You’ll Love About This Recipe
This guacamole recipe is a crowd-pleaser, perfect for any gathering or just enjoying at home. You’ll love how easy it is to whip up while still tasting fresh and flavorful.
- It uses simple, wholesome ingredients you can find at any grocery store.
- You can customize the spice level to suit your taste buds perfectly.
- It’s ready in just 10 minutes, making it a quick snack or side dish option.
Recipe
Guacamole is a creamy, flavorful dip made from ripe avocados, lime juice, and fresh ingredients. It’s perfect for chips, tacos, or as a topping for various dishes. This simple recipe guarantees a fresh and delicious guacamole every time.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper (optional)
- ½ medium onion, diced
- 2 Roma tomatoes, diced
- 1 tablespoon fresh cilantro, chopped
- 1 clove garlic, minced
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth or slightly chunky, depending on preference.
- Stir in the lime juice, salt, cumin, and cayenne pepper (if using).
- Fold in the diced onion, tomatoes, cilantro, and minced garlic.
- Taste and adjust seasoning if needed.
Notes:
- For best results, use ripe avocados that yield slightly to gentle pressure.
- Store leftover guacamole with plastic wrap pressed directly on the surface to prevent browning.
Equipment:
- Mixing bowl
- Fork or potato masher
- Knife and cutting board
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine: Mexican
Serving: 4-6 people
Nutrition
This guacamole recipe is packed with essential nutrients from fresh ingredients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbs | 10 g |
| Dietary Fiber | 6 g |
| Sugars | 2 g |
| Protein | 2 g |
| Vitamin C | 20% DV |
| Potassium | 15% DV |
What To Serve With It
I love pairing my homemade guacamole with crunchy tortilla chips and a tangy salsa for a classic combo. It’s also perfect for layering on tacos or topping nachos for a flavorful twist. Trust me, these pairings will make your guac the star of the meal!
Chips and Salsa
Since guacamole’s creamy texture and bold flavors deserve the perfect pairing, you can’t go wrong with crispy tortilla chips and fresh salsa. I love using lightly salted tortilla chips—their crunch balances the smoothness of the guacamole perfectly. For salsa, I whip up a simple pico de gallo with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It’s fresh, tangy, and adds a zesty kick that complements the guacamole’s richness. Sometimes, I’ll grab store-bought salsa if I’m short on time, but homemade always feels special. Together, the trio creates a dip platter that’s irresistible and keeps everyone coming back for more.
Tacos and Nachos
Guacamole doesn’t stop at chips and salsa—it’s also a star when paired with tacos and nachos. I love spooning it onto soft tortillas filled with grilled chicken or spicy beef—it adds a creamy, fresh kick that ties everything together. For nachos, it’s a must-have topping. I layer tortilla chips with melted cheese, beans, and jalapeños, then dollop guacamole on top for that cool, zesty contrast. Sometimes, I even mix a little guac into my taco filling for extra flavor. It’s the perfect way to elevate simple dishes into something special, and I can’t imagine my meals without it.
