What You’ll Love About This Recipe
Making your own taco seasoning is quick, easy, and allows you to control the flavors. You’ll love how fresh and customizable it is compared to store-bought mixes. Say goodbye to weird additives, and hello to a blend that’s just right for your taste buds. Plus, it’s a money-saver—once you try it, you’ll never go back!
Recipe
Craving tacos but don’t have a seasoning packet? Make your own homemade taco seasoning with just a handful of common spices. This simple blend is quick to prepare and lets you control the flavor and salt level.
Ingredients:
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional for heat)
- ¼ teaspoon dried oregano
Instructions:
- In a small bowl, combine all the ingredients: chili powder, ground cumin, sea salt, black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes (if using), and dried oregano.
- Mix thoroughly until all spices are evenly distributed.
- Store in an airtight container or jar for up to 6 months.
- Use 2-3 tablespoons of seasoning per pound of meat or other taco fillings.
Notes:
Adjust the amount of crushed red pepper flakes to control the spice level. For a smokier flavor, use smoked paprika instead of regular paprika.
Equipment:
- Small mixing bowl
- Measuring spoons
- Airtight container or jar
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
Mexican
Serving:
Makes about 3 tablespoons, enough for 1-2 pounds of meat or fillings.
Nutrition
Nutritional values per serving may vary based on specific ingredients used. Below is an approximate breakdown for one teaspoon of homemade taco seasoning.
| Nutrient | Amount |
|---|---|
| Calories | 6 |
| Total Fat | 0.1g |
| Saturated Fat | 0g |
| Sodium | 180mg |
| Total Carbohydrate | 1.1g |
| Dietary Fiber | 0.5g |
| Sugars | 0g |
| Protein | 0.2g |
What To Serve With It
When I make tacos with this seasoning, I love pairing them with Mexican rice or a fresh corn salad for a filling meal. I also like to serve them with guacamole and chips for a fun starter, especially when cooking for friends. Don’t forget a cold drink like lemonade or a fruity agua fresca to balance the flavors!
Side Dishes
A great taco night isn’t complete without the perfect sides, and I’ve got some go-to favorites that’ll make your meal unforgettable. I always start with homemade guacamole—it’s creamy, fresh, and pairs perfectly with crunchy tortilla chips. Mexican street corn, slathered with mayo, cheese, and a squeeze of lime, is another must. I also love a simple black bean and corn salad for a revitalizing, tangy bite. Don’t forget a side of cilantro-lime rice—it’s zesty and filling. And if I’m feeling extra, I’ll whip up some charred jalapeños for a spicy kick. These sides turn tacos into a fiesta!
Beverage Pairings
Once you’ve got your tacos and sides ready, don’t forget the drinks! I always reach for something invigorating to balance the bold flavors. A cold Mexican beer like a lager or a crisp margarita with lime is my go-to for a classic combo. If you’re skipping alcohol, tangy agua fresca made with watermelon or pineapple hits the spot. I also love a fizzy soda like Jarritos or a cold glass of hibiscus tea for a tangy twist. For kids, lemonade or iced tea works great. Honestly, anything cold and zesty makes taco night even better!
