What You’ll Love About This Recipe
This cozy potato soup is perfect for chilly days, bringing comfort with every spoonful. You’ll love it because it’s super creamy, satisfying, and packed with flavor. It’s made with simple ingredients you likely already have, saving you a trip to the store. Plus, it’s easy to customize with your favorite toppings, like crispy bacon or shredded cheese. Best of all, it’s ready in less than an hour, making it a quick and hearty meal for busy nights.
Recipe
There’s nothing quite as comforting as a bowl of homemade potato soup. This recipe is simple, creamy, and packed with flavor, making it the perfect dish for a cozy night in or a family dinner.
Ingredients:
4 large potatoes (peeled and diced)
1 medium onion (chopped)
3 cloves garlic (minced)
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional)
Chopped green onions or chives (for garnish)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux.
- Gradually pour in the broth, stirring to combine and prevent lumps. Add the diced potatoes, salt, black pepper, and paprika (if using).
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
- Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions or chives.
Notes:
- For a thicker soup, mash more of the potatoes. For a thinner consistency, add more broth or cream.
- You can add cooked bacon or ham for extra flavor if desired.
Equipment:
Large pot
Potato masher or immersion blender
Measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
1 serving of homemade potato soup provides essential nutrients and comfort.
Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35g |
| Protein | 6g |
| Fat | 7g |
| Fiber | 4g |
| Sodium | 480mg |
What To Serve With It
A warm bowl of potato soup pairs perfectly with crusty bread—I love dipping a slice of sourdough or a buttery dinner roll right into it. If you’re looking for something lighter, a simple side salad with crisp greens and a tangy vinaigrette balances the soup’s richness. You could even add some roasted veggies on the side for extra heartiness.
Bread Pairings
Pairing bread with potato soup can turn a simple meal into something special, and I love how it adds just the right amount of texture and heartiness. I’m a big fan of crusty sourdough or a warm baguette—they soak up the soup without getting too soggy. Garlic bread is another go-to; the buttery, garlicky flavor complements the creamy soup perfectly. For something softer, I’ll grab a fluffy dinner roll or even a slice of cornbread for a hint of sweetness. No matter what you choose, bread makes the soup feel complete, like a cozy hug in every bite.
Side Salad Ideas
When I serve potato soup, I always think a fresh side salad helps balance the meal, adding a crisp, revitalizing contrast to the creamy richness of the soup. My go-to is a simple garden salad with romaine, cherry tomatoes, cucumbers, and a tangy vinaigrette. Sometimes, I’ll toss in some shredded carrots or sliced radishes for extra crunch. If I’m feeling fancy, a spinach salad with red onions, goat cheese, and walnuts hits the spot. For something heartier, I’ll add roasted beets or grilled chicken. Whatever I choose, it’s always light and rejuvenating, making the meal feel complete.
