What You’ll Love About This Recipe
These creamy mashed potatoes are perfect for any meal, and they’re so easy to make at home. You’ll love how simple and comforting this recipe is!
- Rich and creamy texture that melts in your mouth, thanks to butter and milk.
- Customizable flavors, so you can add garlic, herbs, or cheese to suit your taste.
- Quick and foolproof, making it a great side dish for busy weeknights or special occasions.
Recipe
Mashed potatoes are a classic comfort food, perfect as a side dish for any meal. Simple to prepare and endlessly customizable, this recipe yields creamy, fluffy mashed potatoes that pair beautifully with gravy, roasted meats, or vegetables.
Ingredients:
- 2 pounds of potatoes (such as Yukon Gold or Russet), peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream (warmed)
- Salt, to taste
- Black pepper, to taste
Instructions:
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender.
- Drain the potatoes well in a colander and return them to the pot.
- Add the butter and warm milk (or cream) to the pot.
- Mash the potatoes using a potato masher or fork until smooth and creamy. For extra creaminess, use a hand mixer or ricer.
- Season with salt and pepper to taste. Serve warm.
Notes:
- For richer mashed potatoes, substitute heavy cream for milk.
- Add minced garlic or fresh herbs like parsley or chives for additional flavor.
- Avoid over-mixing, as it can make the potatoes gummy.
Equipment:
- Large pot
- Colander
- Potato masher or fork
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Mashed potatoes provide essential nutrients and energy. Here’s the nutrition breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 237 kcal |
| Total Fat | 8.6 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 22 mg |
| Sodium | 317 mg |
| Total Carbs | 35.8 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.6 g |
| Protein | 4.3 g |
| Vitamin D | 0.2 mcg |
| Calcium | 56 mg |
| Iron | 0.9 mg |
| Potassium | 517 mg |
What To Serve With It
I love serving homemade mashed potatoes with classic roasted chicken; it’s a comforting combo that never disappoints. Buttery green beans add a fresh, veggie-packed side that balances the meal perfectly. Together, they create a dinner that feels both cozy and complete.
Classic Roasted Chicken
While a perfectly roasted chicken is a meal all on its own, pairing it with the right sides can make it even more special. I love serving it with creamy mashed potatoes—they’re fluffy, buttery, and soak up the chicken’s juices perfectly. A simple gravy ties it all together, adding rich flavor. I also enjoy a crisp side salad to balance the meal, or roasted vegetables like carrots and parsnips for extra warmth. Soft, warm dinner rolls are another favorite—they’re perfect for mopping up that golden pan sauce. These sides turn a simple roast chicken into a comforting, complete feast that feels like home.
Buttery Green Beans
Buttery green beans are a great addition to any meal, bringing a fresh, crisp bite that pairs wonderfully with richer dishes. I love how they balance out creamy mashed potatoes or a hearty roasted chicken, adding a bright pop of color to the plate. To make them, I simply sauté fresh green beans in a bit of butter, tossing them until they’re tender but still have a little crunch. A pinch of salt and a squeeze of lemon juice at the end elevate the flavor. They’re quick, easy, and always a hit—even with picky eaters!
