What You’ll Love About This Recipe
French toast is a classic breakfast that’s simple, delicious, and sure to brighten your morning. Whether you’re a beginner or a seasoned cook, this recipe is perfect for everyone.
- It’s incredibly easy to make with just a few basic ingredients you likely already have at home.
- The crispy edges and soft, custardy center create the perfect texture combination.
- You can customize it endlessly with toppings like fresh fruit, syrup, or powdered sugar for a personal touch.
Recipe
French toast is a classic breakfast dish made from slices of bread soaked in a mixture of eggs and milk, then fried to golden perfection. It’s simple, delicious, and can be customized with various toppings.
Ingredients:
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for frying)
- Maple syrup or powdered sugar (optional, for serving)
Instructions:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add the butter, letting it melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and serve warm with maple syrup or a dusting of powdered sugar, if desired.
Notes:
- Stale bread works best as it absorbs the egg mixture without falling apart.
- Adjust the amount of cinnamon to suit your taste preferences.
Equipment:
- Shallow bowl
- Whisk
- Skillet or griddle
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine:
French
Serving:
Serves 2
Nutrition
1 serving of homemade French toast provides essential nutrients for energy and satisfaction.
| Nutrition | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 10 g |
What To Serve With It
I love serving my homemade French toast with fresh fruit slices, as they add a burst of color and sweetness to the meal. Crispy bacon strips are another favorite of mine, balancing the richness of the toast with a savory crunch. Together, these sides make breakfast feel special and complete.
Fresh Fruit Slices
Fresh fruit slices are a fantastic way to brighten up your French toast and add a pop of color to your plate. I love pairing mine with juicy strawberries, ripe bananas, or tangy kiwi—they balance the sweetness perfectly. A drizzle of honey or a sprinkle of powdered sugar takes it up a notch. The best part? It’s effortless. Just slice, arrange, and enjoy. The natural freshness cuts through the richness of the toast, making every bite feel lighter. Plus, it’s a great trick to sneak in extra nutrients while keeping things delicious. Trust me, you’ll never skip fruit again.
Crispy Bacon Strips
When you’re whipping up homemade French toast, crispy bacon strips make a salty, savory side that’s hard to resist. I love how the crunch of the bacon contrasts with the soft, custardy toast—it’s like a flavor match made in breakfast heaven. I usually cook my bacon in a skillet on medium heat, flipping it occasionally until it’s golden and crisp. Sometimes, I’ll toss it in the oven for an even cook. Pro tip: save the bacon grease to fry the French toast for extra richness. It’s simple, delicious, and always a crowd-pleaser. Trust me, you’ll want seconds!
